100% Liquid egg whites

Packaged product Milch und Eier DEB EL

100% Liquid egg whites contains 54 kcal per 100 g.

Roughly 86 % of its calories come from protein, with 14 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100% Liquid egg whites by DEB EL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
10,7 gprotein
1,8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 170 mg 7 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 10,7 g 21 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 161 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Carbohydrates: 14 %54kcal / 100 g
  • Protein 86 %
  • Carbohydrates 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein10,7 gabove the median for Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars1,8 gbelow the median for Milch und Eier (median 3,9 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium170 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53,6 kcal54 kcal
Protein 10,7 g10,7 g
Carbohydrates 1,8 g1,8 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 170 mg170 mg

Product details

Brand
DEB EL
Barcode
0794063822814
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Milk Lactaid 54 3,3 g 5,4 g 2,1 g
Pauls milk Pauls 54 3,4 g 4,8 g 3,8 g
Kroger Cage Free Real Egg Product Kroger 54 10,9 g 2,2 g 0 g
Liquid Egg Product Lucerne 54 8,9 g 0 g 0 g
100% Liquid Egg Whites Organics 54 10,9 g 0 g 0 g
Cage-Free Real Egg Product Kroger 54 10,9 g 2,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Liquid egg whites?

100 g of 100% Liquid egg whites has 54 kcal.

Is 100% Liquid egg whites high in protein?

100% Liquid egg whites contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 86 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in 100% Liquid egg whites?

100% Liquid egg whites has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in 100% Liquid egg whites?

100% Liquid egg whites contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in 100% Liquid egg whites?

100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0794063822814. License: ODbL 1.0 (Open Food Facts). Source record dated 30. April 2026. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2542418. License: CC0 1.0 (U.S. public domain). Source record dated 4. Mai 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.