yogurth
Packaged product Sweets og Desserter fundo los Alerces
Yogurth contains 69 kcal per 100 g. A serving, 100 g (100 g) provides about 69 kcal.
Roughly 66 % of its calories come from carbohydrates, with 17 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 107 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,83 g | 4 % |
| Trans fat L | 0,06 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,9 g | |
| Protein L | 3 g | 6 % |
| Calcium L | 90 mg | 7 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0,83 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 66 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets og desserter (median 3,1 g)
- Sugars9,9 gabove the median for sweets og desserter (median 9 g)
- Fat1,3 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Saturated fat0,83 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Sodium45 mgbelow the median for sweets og desserter (median 51 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
| Omega-3-fedtsyrer L | 0 g |
Individual fatty acids (2)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
Product details
- Brand
- fundo los Alerces
- Barcode
- 7802920010946
- Label serving
- 100 g
- Category
- Lácteos Formand
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogur sabor a fresa Milsani | 73 | 2,9 g | 10,7 g | 1,9 g |
| Protein Extra Proteína Lonco Leche | 65 | 8,8 g | 5,9 g | 0,7 g |
| Leche Semidescremada Chocolate Original Colun | 75 | 3,1 g | 11,8 g | 1,3 g |
| Leche Semidescremada Chocolate Original Colun | 75 | 3,1 g | 8,2 g | 3,6 g |
| Batido de chocolate sin lactosa Puleva | 63 | 3,1 g | 10 g | 1,2 g |
| Mi Leche Semidescremada Chocolate Colun | 59 | 3,2 g | 5,6 g | 1,8 g |
| Yogur natural azucarado Hacendado | 81 | 3,3 g | 11,6 g | 2,4 g |
| Sabores fresa y plátano Hacendado | 82 | 3,6 g | 11,4 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yogurth?
100 g of yogurth has 69 kcal. Serving, 100 g (100 g): about 69 kcal.
How much protein is in yogurth?
Yogurth contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,1 g).
How many carbs are in yogurth?
Yogurth has 11,3 g of total carbohydrates per 100 g, including 0 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yogurth?
Yogurth contains 1,3 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
How much sodium is in yogurth?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802920010946. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.