Yoghurt molte

Packaged product Mælk og æg Tine

Yoghurt molte contains 85 kcal per 100 g. A serving, 100.0 g (100 g) provides about 85 kcal.

Roughly 51 % of its calories come from carbohydrates, with 32 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 17 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

85kcal per 100 g
3,7 gprotein
11 gcarbohydrates
3,1 gfat
85kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 3,1 g 4 %
Saturated fat L 2 g 10 %
Sodium not reported
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Protein L 3,7 g 7 %
Vitamin B12 L 0,4 µg17 %
Calcium L 140 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 51 %Fat: 32 %85kcal / 100 g
  • Protein 17 %
  • Carbohydrates 51 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1217 %Calcium11 %

Nutritional insights

  • Protein3,7 gbelow the median for mælk og æg (median 8 g)
  • Sugars10 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat3,1 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat2 gbelow the median for mælk og æg (median 4,2 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tine
Barcode
7038010005930
Label serving
100.0 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cream Top whole Milk Happy planet 85 4 g 7 g 5 g
Inex yoghurt abricot Inex 85 4 g 13,9 g 1,5 g
Buttered Double Succotash Margaret Holmes 85 3,1 g 15,4 g 1,9 g
High proteine cream Dr. Oetker 85 5,7 g 9,1 g 1,4 g
Organic Kefir Yogurt Brown Cow 85 4 g 6,4 g 4,7 g
Strawberry Milk Nada 85 3,1 g 11,5 g 3 g
Cottage cheese light Pilos 85 12 g 2,5 g 3 g
Molteyoghurt Tine 85 3,9 g 11 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt molte?

100 g of Yoghurt molte has 85 kcal. Serving, 100.0 g (100 g): about 85 kcal.

How much protein is in Yoghurt molte?

Yoghurt molte contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100.0 g (100 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Yoghurt molte?

Yoghurt molte has 11 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt molte?

Yoghurt molte contains 3,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Yoghurt molte contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7038010005930. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.