Yellow Split Pea Soup
Packaged product Suppe og saucer Sadaf
Yellow Split Pea Soup contains 124 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 210 kcal.
Roughly 63 % of its calories come from carbohydrates, with 21 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 482 mg | 21 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 2,4 g | |
| Protein L | 5,3 g | 11 % |
| Calcium L | 35,3 mg | 3 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 365 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 63 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for suppe og saucer (median 2,1 g)
- Fiber5,9 gin the top quarter of suppe og saucer (median 1 g)
- Sugars2,4 gbelow the median for suppe og saucer (median 3,6 g)
- Fat2,9 gabove the median for suppe og saucer (median 2,8 g)
- Saturated fat0,59 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium482 mgabove the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sadaf
- Barcode
- 0052851050932
- Quantity
- 340g
- Label serving
- 1 serving (170 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Squid In American Sauce Donostia | 124 | 12,9 g | 3,5 g | 6,4 g |
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| Pork Tenderloin With Ginger Soy Sauce H-E-B Meal Simple | 124 | 9,7 g | 14,2 g | 2,9 g |
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| Incredi-sauce Mon | 123 | 0,2 g | 5,8 g | 11,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Split Pea Soup?
100 g of Yellow Split Pea Soup has 124 kcal. Serving, 1 serving, 170 g (170 g): about 210 kcal.
How much protein is in Yellow Split Pea Soup?
Yellow Split Pea Soup contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 9 g in serving, 1 serving, 170 g (170 g). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Yellow Split Pea Soup?
Yellow Split Pea Soup has 20 g of total carbohydrates per 100 g, including 5,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Split Pea Soup?
Yellow Split Pea Soup contains 2,9 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Yellow Split Pea Soup?
100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052851050932. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.