Yaourt vanille
Packaged product Mælk og æg Dannon
Yaourt vanille contains 62 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 70 kcal.
Roughly 78 % of its calories come from carbohydrates, with 22 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 81 kcal per 100 g across 518 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 49 mg | 2 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,9 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 3,5 g | 7 % |
| Calcium L | 88 mg | 7 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 124 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for mælk og æg (median 3,7 g)
- Sugars8,9 gabove the median for mælk og æg (median 7,3 g)
- Fat0 gin the lowest quarter of mælk og æg (median 3,2 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 2 g)
- Sodium49 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 35 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 61,9 kcal | 62 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 10,6 g | 12,4 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 8 g | 8,9 g |
| Sodium | 61,9 mg | 49 mg |
Product details
- Brand
- Dannon
- Barcode
- 0036632007810
- Label serving
- 1 cup (113 g)
- Category
- Cow milk yoghurts
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Кисело краве мляко 3.6% Вършец | 62 | 3,2 g | 4,2 g | 3,6 g |
| Yogurt 3.6% Саяна | 62 | 3,2 g | 4,2 g | 3,6 g |
| Пълномаслено био кисело краве млѣко 3.6% Harmonica | 62 | 3,2 g | 4,2 g | 3,6 g |
| Yaourt fermier bio Ferme de la Tremblay | 62 | 3,3 g | 3,2 g | 4 g |
| Бор чвор Бор-чвор | 62 | 3,3 g | 4,3 g | 3,6 g |
| Краве кисело мляко 3.6% Наборъ | 62 | 3,2 g | 3,6 g | 4,2 g |
| Кисело краве мляко 3.6% Верея | 62 | 3,2 g | 4,2 g | 3,6 g |
| Кисело краве мляко 3.6% БДС Брей! | 62 | 3,2 g | 4,2 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt vanille?
100 g of Yaourt vanille has 62 kcal. Serving, 1 cup, 113 g (113 g): about 70 kcal.
How much protein is in Yaourt vanille?
Yaourt vanille contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 113 g (113 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,7 g).
How many carbs are in Yaourt vanille?
Yaourt vanille has 12,4 g of total carbohydrates per 100 g, including 0 g of fiber and 8,9 g of sugars.
How much fat is in Yaourt vanille?
Yaourt vanille contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Yaourt vanille?
100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2158033. License: CC0 1.0 (U.S. public domain). Source record dated 15. februar 2021. Imported 6. november 2026.
- Open Food Facts, record 0036632007810. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.