Yaourt

Packaged product Mælk og æg Activia

Yaourt contains 93 kcal per 100 g. A serving, 115 g (115 g) provides about 107 kcal.

Roughly 52 % of its calories come from carbohydrates, with 29 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 118 kcal per 100 g across 123 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt by Activia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
4,2 gprotein
11,8 gcarbohydrates
2,9 gfat
107kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,7 g 9 %
Sodium L 52 mg 2 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 1,4 g 5 %
Total sugars L 11 g
Added sugars L 7,5 g 15 %
Protein L 4,2 g 8 %
Calcium L 158 mg12 %
Chlorid L 104 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 52 %Fat: 29 %93kcal / 100 g
  • Protein 19 %
  • Carbohydrates 52 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Chlorid5 %

Nutritional insights

  • Fiber1,4 gabove the median for mælk og æg (median 1 g)
  • Sugars11 gbelow the median for mælk og æg (median 12 g)
  • Fat2,9 gbelow the median for mælk og æg (median 3,8 g)
  • Saturated fat1,7 gbelow the median for mælk og æg (median 2 g)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Activia
Barcode
5601050037562
Quantity
2 x 115 g
Label serving
115 g
Category
Yogurter med korn
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche pasteurizada, leche desnatada parcialmente reconstituida, oligofructosa, azúcar, trigo integral (0,5%), cebada integral (0,4%), pulpa de manzana, salvado de trigo (0,2%), avena integral (0,2%), zumo concentrado de limón, aromas naturales, sólidos lácteos, bifidobacterías y fermentos lácticos. Origen de la leche: España. Puede contener trazas de otros cereales con gluten, otros frutos de cáscara y soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerAppleHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt?

100 g of Yaourt has 93 kcal. Serving, 115 g (115 g): about 107 kcal.

How much protein is in Yaourt?

Yaourt contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,8 g in serving, 115 g (115 g). About 19 % of its calories come from protein.

How many carbs are in Yaourt?

Yaourt has 11,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt?

Yaourt contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Yaourt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yaourt?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601050037562. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.