Хумус с къри
Packaged product Bønner og bælgfrugter Vernada
Хумус с къри contains 284 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 13 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 247 kcal per 100 g across 2.278 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 18 g | 64 % |
| Total sugars L | 0,6 g | |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 11 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of bønner og bælgfrugter (median 6,7 g)
- Fiber18 gin the top quarter of bønner og bælgfrugter (median 4,5 g)
- Sugars0,6 gin the lowest quarter of bønner og bælgfrugter (median 1,3 g)
- Fat21 gabove the median for bønner og bælgfrugter (median 18 g)
- Saturated fat2,9 gin the top quarter of bønner og bælgfrugter (median 2 g)
- Sodium520 mgin the top quarter of bønner og bælgfrugter (median 412 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
77% пюре от нахут, тахан от печени сусамови семена 11%, рафинирано слънчогледово масло 6%, подправки (чесън на прах, бял пипер, къри) 3%, маслиново масло, антиоксидант: лимонена киселина, сол, вода, консерванти: калиев сорбат, натриев бензоат.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KikerærterSolsikkeolieOlivenolieSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hummus curcuma Vegetalia | 284 | 4,7 g | 12,6 g | 22,9 g |
| Hummus Suntat | 284 | 6,7 g | 8,9 g | 24 g |
| Houmous Citron Florette | 284 | 6,2 g | 12,4 g | 22,4 g |
| Houmous Zaatar Delhaize | 284 | 6,4 g | 9,6 g | 23,3 g |
| Houmous piquant Tapas y Mas | 284 | 7,1 g | 12 g | 22 g |
| Houmous piquant Boni | 284 | 7,1 g | 12 g | 22 g |
| Houmous Waitrose | 284 | 6,3 g | 11,6 g | 22,7 g |
| Houmous style falafel Les P’tits Apéros | 284 | 7,5 g | 12 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Хумус с къри?
100 g of Хумус с къри has 284 kcal.
How much protein is in Хумус с къри?
Хумус с къри contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,7 g).
How many carbs are in Хумус с къри?
Хумус с къри has 6,9 g of total carbohydrates per 100 g, including 18 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Хумус с къри?
Хумус с къри contains 21 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Хумус с къри?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800222424007. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.