Hummus curcuma

Packaged product Bønner og bælgfrugter Vegetalia

Hummus curcuma contains 284 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 18 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 247 kcal per 100 g across 2.278 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus curcuma by Vegetalia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
4,7 gprotein
12,6 gcarbohydrates
22,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 22,9 g 29 %
Saturated fat L 2,9 g 15 %
Sodium L 520 mg 23 %
Total carbohydrates L 12,6 g 5 %
Dietary fiber L 4,3 g 15 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 18 %Fat: 75 %284kcal / 100 g
  • Protein 7 %
  • Carbohydrates 18 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of bønner og bælgfrugter (median 6,7 g)
  • Fiber4,3 gbelow the median for bønner og bælgfrugter (median 4,5 g)
  • Sugars0,4 gin the lowest quarter of bønner og bælgfrugter (median 1,3 g)
  • Fat22,9 gin the top quarter of bønner og bælgfrugter (median 18 g)
  • Saturated fat2,9 gin the top quarter of bønner og bælgfrugter (median 2 g)
  • Sodium520 mgin the top quarter of bønner og bælgfrugter (median 412 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vegetalia
Barcode
8422791011256
Category
Hummus
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garbanzos cocidos* (59%) (garbanzos*, agua, sal), aceite girasol*, agua, tahini integral* (semillas de sésamo tostado*), zumo limón*, aceite de oliva virgen extra* (2%), cúrcuma* (0,4%), cebolla polvo*, ajo polvo*, comino polvo*, sal marina, pimienta negra*, Acidulante (ácido cítrico), Emulsionante* (lecitina de girasol*). *Ingredientes procedentes de cultivo ecológico

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterSolsikkeolieOlivenolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus curcuma?

100 g of Hummus curcuma has 284 kcal.

How much protein is in Hummus curcuma?

Hummus curcuma contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,7 g).

How many carbs are in Hummus curcuma?

Hummus curcuma has 12,6 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus curcuma?

Hummus curcuma contains 22,9 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Hummus curcuma?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8422791011256. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.