Wraps - Couscous

Packaged product Brød og bagværk Wojnar’s

Wraps - Couscous contains 231 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 300 kcal per 100 g across 954 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wraps - Couscous by Wojnar’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
3,8 gprotein
31 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 10 g 13 %
Saturated fat L 0,8 g 4 %
Sodium L 960 mg 42 %
Total carbohydrates L 31 g 11 %
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 0,39 g 0,8 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 54 %Fat: 39 %231kcal / 100 g
  • Protein 7 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the lowest quarter of brød og bagværk (median 8,5 g)
  • Sugars3,2 gin the top quarter of brød og bagværk (median 2,3 g)
  • Fat10 gin the top quarter of brød og bagværk (median 6,8 g)
  • Saturated fat0,8 gin the lowest quarter of brød og bagværk (median 1,3 g)
  • Sodium960 mgin the top quarter of brød og bagværk (median 440 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wojnar’s
Barcode
4026571009354
Quantity
190 g
Category
Bladbeder
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenfladen (WEIZENMEHL, Wasser, Rapsöl, Feuchthaltemittel: Glycerin; jodiertes Speisesatz (Speisesalz Kaliumiodai. Dextrose. Emulator: Mono - und Diaivceride von Speisefettsäuren; Saureregutator: Apfelsäure, 3% Couscoussalat (57% Couscous gekocht (HARTWEIZENGRESS, Trinkwasser), Rapsöl, Trìnkwasser, Tomaten, Balsamessig (Weinessig, konz. Traubenmost, Farbstoff: Ammonsulfit-Zuckerkulör, Speisesalz, Zucker, Branntweinessig. SESAM, SENFSAAT, Schnittlauch, Dextrose, Knoblauch, EIGELB, Minze, Gewürze, Gewürzextrakte, Konservierungsstoff: Kaliumsorbat; Verdickungsmittel: Guarkermmehl, Johannisbrotkernmehl, Xanthan, modifizierte Stärke), Paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieTomatEddikeSaltSukkerHvidløgÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wraps - Couscous?

100 g of Wraps - Couscous has 231 kcal.

How much protein is in Wraps - Couscous?

Wraps - Couscous contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,5 g).

How many carbs are in Wraps - Couscous?

Wraps - Couscous has 31 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wraps - Couscous?

Wraps - Couscous contains 10 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Wraps - Couscous?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4026571009354. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.