Wrap'N Roll Fried Chicken

Packaged product Fjerkræ แร็พ เอ็น โรล

Wrap'N Roll Fried Chicken contains 325 kcal per 100 g. A serving, 80 g (80 g) provides about 260 kcal.

Roughly 46 % of its calories come from fat, with 43 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 181 kcal per 100 g across 333 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wrap'N Roll Fried Chicken by แร็พ เอ็น โรล, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
8,8 gprotein
33,8 gcarbohydrates
16,3 gfat
260kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 16,3 g 21 %
Saturated fat L 4,4 g 22 %
Sodium L 563 mg 24 %
Total carbohydrates L 33,8 g 12 %
Dietary fiber L 1,3 g 4 %
Total sugars L 6,3 g
Added sugars L 2,5 g 5 %
Protein L 8,8 g 18 %
Vitamin A L 0 µg0 %
Calcium L 32,5 mg3 %
Jern L 0,45 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 43 %Fat: 46 %325kcal / 100 g
  • Protein 11 %
  • Carbohydrates 43 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Jern3 %Vitamin A0 %

Nutritional insights

  • Protein8,8 gin the lowest quarter of fjerkræ (median 18 g)
  • Fiber1,3 gabove the median for fjerkræ (median 0,75 g)
  • Sugars6,3 gin the top quarter of fjerkræ (median 0,7 g)
  • Fat16,3 gin the top quarter of fjerkræ (median 9 g)
  • Saturated fat4,4 gin the top quarter of fjerkræ (median 2,1 g)
  • Sodium563 mgabove the median for fjerkræ (median 480 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
แร็พ เอ็น โรล
Barcode
8852966001711
Quantity
80 g
Label serving
80 g
Category
Kogt kylling
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

แป้งเม็กซิกัน (แป้ง, เนย, น้ำตาล, ผงฟู, เกลือ) 35%, เนื้อไก่ทอด 34%, ซอสอิตาเลี่ยนมาโย (น้ำมันถั่วเหลือง, น้ำเชื่อม, ใช้, หอมหัวใหญ่, น้ำส้มสายชู, เกลือ, พริกแดง, กระเทียม, ต้นหอม) 29%, เนยขาว 2%, วัตถุเจือปนอาหาร (INS 270, INS331(iii), INS 341(i), INS 385, INS 392, INS 412, INS 415, INS 450(i), INS 471, INS 500(ii), INS 1420, INS 1442, INS 1450), สีธรรมชาติ (INS 160c(i)), วัตถุกันเสีย (INS 202, NS 211)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSukkerSaltEddikeHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wrap'N Roll Fried Chicken?

100 g of Wrap'N Roll Fried Chicken has 325 kcal. Serving, 80 g (80 g): about 260 kcal.

How much protein is in Wrap'N Roll Fried Chicken?

Wrap'N Roll Fried Chicken contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 7 g in serving, 80 g (80 g). About 11 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).

How many carbs are in Wrap'N Roll Fried Chicken?

Wrap'N Roll Fried Chicken has 33,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wrap'N Roll Fried Chicken?

Wrap'N Roll Fried Chicken contains 16,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Wrap'N Roll Fried Chicken?

100 g contains 563 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852966001711. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.