Wild Salmon Steaks
Packaged product Fisk og skaldyr Aldi
Wild Salmon Steaks contains 84 kcal per 100 g. A serving, 125 g (125 g) provides about 105 kcal.
Roughly 86 % of its calories come from protein, with 14 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 122 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of fisk og skaldyr (median 21 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
- Fat1,3 gin the lowest quarter of fisk og skaldyr (median 3 g)
- Saturated fat0,3 gin the lowest quarter of fisk og skaldyr (median 0,7 g)
- Sodium48 mgin the lowest quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 2006050131747
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Vilde saloner
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wild Pink Salmon MSC (Oncorhynchus gorbuscha).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wilde zalm Golden Seafood | 84 | 19 g | 0 g | 0,9 g |
| Pavés de saumon sauvage Gimbert Océan | 86 | 21 g | 0,6 g | 2,2 g |
| Pavés de saumon rose du Pacifique sauvage Gimbert Océan | 86 | 21 g | 0,6 g | 2,2 g |
| Filet de saumon sauvage Costa | 82 | 20 g | 0 g | 0,2 g |
| Filets de saumon sauvage Costa | 89 | 20 g | 0,5 g | 1 g |
| Saumon sauvage Coop | 95 | 20 g | 0 g | 1,7 g |
| filets de saumon rose sauvage Seaquest SeaQuest | 96 | 18,4 g | 0 g | 2,4 g |
| Saumon rose sauvage Gold Seal | 70 | 13 g | 0 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Salmon Steaks?
100 g of Wild Salmon Steaks has 84 kcal. Serving, 125 g (125 g): about 105 kcal.
Is Wild Salmon Steaks high in protein?
Wild Salmon Steaks contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 22,5 g in serving, 125 g (125 g). About 86 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 21 g).
How many carbs are in Wild Salmon Steaks?
Wild Salmon Steaks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Salmon Steaks?
Wild Salmon Steaks contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Wild Salmon Steaks?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050131747. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.