Whole Milk UHT

Packaged product Mælk og æg Laive

Whole Milk UHT contains 58 kcal per 100 g. A serving, 200 ml (200 g) provides about 115 kcal.

Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 64 kcal per 100 g across 239 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Milk UHT by Laive, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
3 gprotein
4,6 gcarbohydrates
3 gfat
115kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57,5 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Sodium L 108 mg 5 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Protein L 3 g 6 %
Calcium L 106 mg8 %
Magnesium L 10,5 mg3 %
Phosphor L 80 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 32 %Fat: 47 %58kcal / 100 g
  • Protein 21 %
  • Carbohydrates 32 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Phosphor6 %Magnesium3 %

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 3,2 g)
  • Sugars4,6 gin the lowest quarter of mælk og æg (median 4,8 g)
  • Fat3 gin the lowest quarter of mælk og æg (median 3,6 g)
  • Saturated fat2 gin the lowest quarter of mælk og æg (median 2,2 g)
  • Sodium108 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laive
Barcode
7750151008679
Quantity
946Lt
Label serving
200 ml
Category
Sødmælk UHT
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lait naturel Salim 58 3 g 4,8 g 3 g
La Entera Cuisine & Co. 58 3 g 4,8 g 3 g
Whole Milk Tirol 58 3,2 g 4,5 g 3 g
uht jaouda 1L Jaouda 58 3 g 4,8 g 3 g
Laitn UHT entier Centrale 58 3 g 4,8 g 3 g
Lait Entier UHT Jaouda 58 3 g 4,8 g 3,6 g
Leche entera SanCor 58 3 g 4,8 g 3 g
Leite UHT Integral Elegê 57 3 g 4,5 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Milk UHT?

100 g of Whole Milk UHT has 58 kcal. Serving, 200 ml (200 g): about 115 kcal.

How much protein is in Whole Milk UHT?

Whole Milk UHT contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 200 ml (200 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,2 g).

How many carbs are in Whole Milk UHT?

Whole Milk UHT has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Milk UHT?

Whole Milk UHT contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Whole Milk UHT?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7750151008679. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.