Whole milk

Packaged product Mælk og æg

Whole milk contains 75 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 26 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 64 kcal per 100 g across 1.375 products.

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole milk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
3,8 gprotein
5 gcarbohydrates
4,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 4,6 g 6 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 71 mg 3 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Protein L 3,8 g 8 %
Calcium L 138 mg11 %
Jern L 0,42 mg2 %
Kalium L 138 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 26 %Fat: 54 %75kcal / 100 g
  • Protein 20 %
  • Carbohydrates 26 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Kalium3 %Jern2 %

Nutritional insights

  • Protein3,8 gin the top quarter of mælk og æg (median 3,3 g)
  • Sugars5 gin the top quarter of mælk og æg (median 4,8 g)
  • Fat4,6 gin the top quarter of mælk og æg (median 3,6 g)
  • Saturated fat2,9 gin the top quarter of mælk og æg (median 2,3 g)
  • Sodium71 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L42 IU
Other components (1)
A-vitamin, IE L2.500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal75 kcal
Protein 3,8 g3,8 g
Carbohydrates 5 g5 g
Fat 4,6 g4,6 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 70,8 mg71 mg

Product details

Barcode
0763528000050
Category
Hel mælk
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk from Jersey Cows Sainsbury's 75 3,6 g 4,4 g 4,8 g
นมรสจืด แดรี่โฮม 75 3 g 6 g 4,5 g
Latte Fresco intero Cortilia 75 3,3 g 5 g 3,7 g
Whole milk Tom Parker 75 3,9 g 4,6 g 4,5 g
Jersey Whole Milk Tesco Finest 75 3,6 g 4,4 g 4,8 g
Volle Melk Van Boer Kees JUMBO 75 4,2 g 4,5 g 4,5 g
Full Cream Farmhouse Gold Pauls 75 3,4 g 4,8 g 4,7 g
Graham's Gold Smooth Graham's 74 3,6 g 4,4 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole milk?

100 g of Whole milk has 75 kcal.

How much protein is in Whole milk?

Whole milk contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in Whole milk?

Whole milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Whole milk?

Whole milk contains 4,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Whole milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole milk?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. marts 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0763528000050. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2462692. License: CC0 1.0 (U.S. public domain). Source record dated 19. marts 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.