White macadamia nut cookie
Packaged product Sweets og Desserter Savory Foods
White macadamia nut cookie contains 447 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 380 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 11,8 g | 59 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 482 mg | 21 % |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35,3 g | |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 85 µg | 9 % |
| Calcium L | 94 mg | 7 % |
| Jern L | 0,42 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars35,3 gin the top quarter of sweets og desserter (median 26,8 g)
- Fat22,4 gabove the median for sweets og desserter (median 19 g)
- Saturated fat11,8 gabove the median for sweets og desserter (median 7,6 g)
- Sodium482 mgin the top quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 447 kcal | 447 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 57,7 g | 57,6 g |
| Fat | 22,4 g | 22,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 35,3 g | 35,3 g |
| Sodium | 482 mg | 482 mg |
Product details
- Brand
- Savory Foods
- Barcode
- 0733549042940
- Label serving
- 3 ONZ (85 g)
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (wheat flour, malted barley flour), white chocolate (sugar, partially hydrogenated palm kernel oil, nonfat milk powder, soy lecithin [emulsifier], distilled monoglycerides, titanium dioxide [artificial color], natural and artificial vanilla), sugar, brown sugar (granulated sugar, refined cane molasses syrup), margarine (palm oil, water, soybean oil, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, whey), butter (pasteurized cream, salt), macadamias, apple sauce (apples, water), invert sugar, vanilla, salt, canola oil, baking soda (sodium bicarbonate), sunflower lecithin (minimum 50% hydrolyzed sunflower lecithin, tricalcium phosphate [anti-caking agent], rice flour), baking powder (corn starch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSmørSaltRapsfrøolieHvedemelPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio biscotto Crich | 447 | 7 g | 64 g | 16 g |
| lovely cranberry Céréal | 447 | 7,8 g | 65 g | 16 g |
| Couronnes à l’anis Pays Gourmand | 447 | 8,6 g | 66 g | 16 g |
| Biscotti Digestive Eurospin | 447 | 6,5 g | 72 g | 14 g |
| BRITANNIA marie GOLD Britannia | 447 | 8 g | 79 g | 11 g |
| Cookie dough monster Pilsbury | 447 | 5,3 g | 57,9 g | 21 g |
| marie gold Britannia Industries Ltd | 447 | 8 g | 79 g | 11 g |
| Frollini con fiocchi di avena BuonOra | 447 | 7 g | 67 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White macadamia nut cookie?
100 g of White macadamia nut cookie has 447 kcal. Serving, 3 onz, 85 g (85 g): about 380 kcal.
How much protein is in White macadamia nut cookie?
White macadamia nut cookie contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 3 onz, 85 g (85 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in White macadamia nut cookie?
White macadamia nut cookie has 57,6 g of total carbohydrates per 100 g, including 0 g of fiber and 35,3 g of sugars.
How much fat is in White macadamia nut cookie?
White macadamia nut cookie contains 22,4 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
How much sodium is in White macadamia nut cookie?
100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2627650. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2023. Imported 6. november 2026.
- Open Food Facts, record 0733549042940. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.