Whipping Cream
Packaged product Mælk og æg HARRIS TEETER
Whipping Cream contains 300 kcal per 100 ml. A typical serving of 1 Tbsp (15 ml) provides about 45 kcal.
Roughly 91 % of its calories come from fat, with 9 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 200 kcal per 100 g across 392 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 133 mg | 44 % |
| Sodium L | 33 mg | 1 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 67 mg | 5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 9 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars6,7 gin the top quarter of mælk og æg (median 3,3 g)
- Fat30 gin the top quarter of mælk og æg (median 16,7 g)
- Saturated fat20 gin the top quarter of mælk og æg (median 11,7 g)
- Sodium33 mgin the lowest quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- HARRIS TEETER
- Barcode
- 07203663202
- Label serving
- 1 Tbsp
- Category
- Creme
Ingredients
CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Darigold, Whipping Cream DARIGOLD | 300 | 0 g | 6,7 g | 30 g |
| Roundy's, Extra Creamy Whipped Topping ROUNDY'S | 300 | 0 g | 20 g | 20 g |
| Roundy's, Extra Creamy Whipped Topping ROUNDY'S | 300 | 0 g | 20 g | 20 g |
| Extra Creamy Dairy Whipped Topping, Extra Creamy ESSENTIAL EVERYDAY | 300 | 0 g | 20 g | 20 g |
| Whipped Light Cream WEGMANS | 300 | 0 g | 20 g | 20 g |
| Whipping Cream MOUNTAIN DAIRY | 300 | 0 g | 6,7 g | 30 g |
| Whipping Cream LOWES FOODS | 300 | 0 g | 6,7 g | 30 g |
| Original Whipped Topping, Original BIG Y | 300 | 0 g | 20 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipping Cream?
100 ml of Whipping Cream has 300 kcal. 1 Tbsp (15 ml): about 45 kcal.
How much protein is in Whipping Cream?
Whipping Cream contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (15 ml). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Whipping Cream?
Whipping Cream has 6,7 g of total carbohydrates per 100 ml, including 0 g of fiber and 6,7 g of sugars.
How much fat is in Whipping Cream?
Whipping Cream contains 30 g of fat per 100 ml, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Whipping Cream?
100 ml contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. november 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2404704. License: CC0 1.0 (U.S. public domain). Source record dated 15. november 2022. Imported 6. november 2026.
Last updated: . Source description: "WHIPPING CREAM". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.