Whipping Cream
Packaged product Mælk og æg Essential Everyday
Whipping Cream contains 300 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 45 kcal.
Roughly 91 % of its calories come from fat, with 9 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 133 mg | 44 % |
| Sodium L | 33 mg | 1 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Calcium L | 93 mg | 7 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 9 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 2,4 g)
- Sugars6,7 gin the top quarter of mælk og æg (median 3,3 g)
- Fat30 gabove the median for mælk og æg (median 21 g)
- Saturated fat20 gabove the median for mælk og æg (median 15 g)
- Sodium33 mgbelow the median for mælk og æg (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 26,7 g | 30 g |
| Fiber | 0 g | 0 g |
| Sugars | 6,7 g | 6,7 g |
| Sodium | 33,9 mg | 33 mg |
Product details
- Brand
- Essential Everyday
- Barcode
- 0041303025284
- Label serving
- 1 Tbsp (15 ml)
- Category
- Cremer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reddi Wip Zero Sugar Whipped Topping Reddi Wip | 300 | 0 g | 0 g | 30 g |
| meggle patiseri 500ml Meggle | 300 | 0,8 g | 12 g | 28 g |
| Whipping cream Lucerne | 300 | 2 g | 6,7 g | 33,3 g |
| Whipping Cream Winco Foods | 300 | 0 g | 6,7 g | 30 g |
| Heavy Whipping Cream Prairie Farms | 300 | 0 g | 0 g | 33,3 g |
| Dairy-Free Heavy Whipping Cream Alternative Silk | 300 | 0 g | 0 g | 33,3 g |
| Whipping Cream Dairyland | 300 | 2 g | 0 g | 33,3 g |
| Premium heavy cream Prairie Farms | 300 | 0 g | 0 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipping Cream?
100 g of Whipping Cream has 300 kcal. Serving, 1 tbsp, 15 ml (15 g): about 45 kcal.
How much protein is in Whipping Cream?
Whipping Cream contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,4 g).
How many carbs are in Whipping Cream?
Whipping Cream has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.
How much fat is in Whipping Cream?
Whipping Cream contains 30 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Whipping Cream?
100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. juli 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1924737. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0041303025284. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2022. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.