Whipping Cream

Packaged product Mælk og æg DAN AND DEBBIE'S

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Whipping Cream contains 300 kcal per 100 ml. A typical serving of 1 Tbsp (15 ml) provides about 45 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 200 kcal per 100 g across 392 products.

100 ml provides 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 ml
0 gprotein
0 gcarbohydrates
30 gfat
45kcal in 1 Tbsp (15 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 300 kcal
Total fat L 30 g 38 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 133 mg 44 %
Sodium L 33 mg 1 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 6,7 g
Protein L 0 g 0 %
Vitamin C L 0 mg0 %
Calcium L 133 mg10 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %300kcal / 100 ml
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium10 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars6,7 gin the top quarter of mælk og æg (median 3,3 g)
  • Fat30 gin the top quarter of mælk og æg (median 16,7 g)
  • Saturated fat20 gin the top quarter of mælk og æg (median 11,7 g)
  • Sodium33 mgin the lowest quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.330 IU

Product details

Brand
DAN AND DEBBIE'S
Barcode
0653341457202
Label serving
1 Tbsp
Category
Creme

Ingredients

CREAM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Darigold, Whipping Cream DARIGOLD 300 0 g 6,7 g 30 g
Roundy's, Extra Creamy Whipped Topping ROUNDY'S 300 0 g 20 g 20 g
Roundy's, Extra Creamy Whipped Topping ROUNDY'S 300 0 g 20 g 20 g
Extra Creamy Dairy Whipped Topping, Extra Creamy ESSENTIAL EVERYDAY 300 0 g 20 g 20 g
Whipped Light Cream WEGMANS 300 0 g 20 g 20 g
Whipping Cream MOUNTAIN DAIRY 300 0 g 6,7 g 30 g
Whipping Cream LOWES FOODS 300 0 g 6,7 g 30 g
Original Whipped Topping, Original BIG Y 300 0 g 20 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipping Cream?

100 ml of Whipping Cream has 300 kcal. 1 Tbsp (15 ml): about 45 kcal.

How much protein is in Whipping Cream?

Whipping Cream contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (15 ml). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Whipping Cream?

Whipping Cream has 0 g of total carbohydrates per 100 ml, including 6,7 g of sugars.

How much fat is in Whipping Cream?

Whipping Cream contains 30 g of fat per 100 ml, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Whipping Cream contain?

Per 100 ml, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whipping Cream?

100 ml contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. marts 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2267521. License: CC0 1.0 (U.S. public domain). Source record dated 24. marts 2022. Imported 6. november 2026.

Last updated: . Source description: "WHIPPING CREAM". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.