Whipped Topping

Packaged product Sweets og Desserter WEGMANS

Whipped Topping contains 300 kcal per 100 g. A typical serving of 2 tbsp (10 g) provides about 30 kcal.

Roughly 60 % of its calories come from fat, with 40 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 1.173 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
0 gprotein
30 gcarbohydrates
20 gfat
30kcal in 2 tbsp (10 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 20 g 26 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Added sugars L 10 g 20 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 40 %Fat: 60 %300kcal / 100 g
  • Carbohydrates 40 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Sugars10 gin the lowest quarter of sweets og desserter (median 60 g)
  • Fat20 gabove the median for sweets og desserter (median 7,5 g)
  • Saturated fat20 gin the top quarter of sweets og desserter (median 8,9 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
WEGMANS
Barcode
07789047675
Label serving
2 tbsp
Category
Baking Decorations & Dessert Toppings

Ingredients

WATER, CORN SYRUP, VEGETABLE OIL (PALM KERNEL OIL, COCONUT OIL), CANE SUGAR, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF EACH: LIGHT CREAM, SOY LECITHIN, SODIUM CASEINATE (FROM MILK), XANTHAN GUM, GUAR GUM, NATURAL FLAVORS, BETA CAROTENE (FOR COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipped Topping?

100 g of Whipped Topping has 300 kcal. 2 tbsp (10 g): about 30 kcal.

How much protein is in Whipped Topping?

Whipped Topping contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 tbsp (10 g). About 0 % of its calories come from protein.

How many carbs are in Whipped Topping?

Whipped Topping has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Whipped Topping?

Whipped Topping contains 20 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Whipped Topping?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. juni 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2161415. License: CC0 1.0 (U.S. public domain). Source record dated 16. juni 2020. Imported 6. november 2026.

Last updated: . Source description: "WHIPPED TOPPING". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.