Whipped Topping

Packaged product Sweets og Desserter REITER

Whipped Topping contains 250 kcal per 100 g. A typical serving of 2 tbsp (6 g) provides about 15 kcal.

Roughly 53 % of its calories come from fat, with 47 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 999 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
0 gprotein
33,3 gcarbohydrates
16,7 gfat
15kcal in 2 tbsp (6 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16,7 g 21 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 83 mg 28 %
Sodium L 0 mg 0 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 16,7 g
Added sugars L 16,7 g 33 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47 %Fat: 53 %250kcal / 100 g
  • Carbohydrates 47 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Sugars16,7 gin the lowest quarter of sweets og desserter (median 60 g)
  • Fat16,7 gabove the median for sweets og desserter (median 0 g)
  • Saturated fat8,3 gbelow the median for sweets og desserter (median 8,6 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
REITER
Barcode
0070554009125
Label serving
2 tbsp
Category
Baking Decorations & Dessert Toppings

Ingredients

HEAVY CREAM, WATER, SUGAR, MALTODEXTRIN, NONFAT MILK, CONTAINS LESS THAN 1% OF CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, DEXTROSE. NITROUS OXIDE AS PROPELLANT,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Lavender Lemonade Whipped Dairy Topping, Lavender Lemonade FAVORITE DAY 250 0 g 16,7 g 16,7 g
Whipped Topping WEIS QUALITY 250 0 g 16,7 g 16,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipped Topping?

100 g of Whipped Topping has 250 kcal. 2 tbsp (6 g): about 15 kcal.

How much protein is in Whipped Topping?

Whipped Topping contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 tbsp (6 g). About 0 % of its calories come from protein.

How many carbs are in Whipped Topping?

Whipped Topping has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars.

How much fat is in Whipped Topping?

Whipped Topping contains 16,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Whipped Topping?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. oktober 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2192721. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.

Last updated: . Source description: "WHIPPED TOPPING". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.