Whey Protein

Packaged product Andre fødevarer PVL

Whey Protein contains 353 kcal per 100 g. A serving, 34 g (34 g) provides about 120 kcal.

Roughly 86 % of its calories come from protein, with 7 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 29 % of the Daily Value for calcium and 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
79,4 gprotein
5,9 gcarbohydrates
2,9 gfat
120kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,5 g 7 %
Trans fat L 0 g
Cholesterol L 44,1 mg 15 %
Sodium L 382 mg 17 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,9 g
Protein L 79,4 g 159 %
Calcium L 382 mg29 %
Jern L 2,4 mg13 %
Kalium L 441 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Carbohydrates: 6 %Fat: 7 %353kcal / 100 g
  • Protein 86 %
  • Carbohydrates 6 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29 %Jern13 %Kalium9 %

Nutritional insights

  • Protein79,4 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars2,9 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat2,9 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat1,5 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium382 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PVL
Barcode
0627933601526
Label serving
34 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 353 kcal. Serving, 34 g (34 g): about 120 kcal.

Is Whey Protein high in protein?

Whey Protein contains 79,4 g of protein per 100 g (159 % of the 50 g Daily Value), or 27 g in serving, 34 g (34 g). About 86 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Whey Protein?

Whey Protein has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 2,9 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627933601526. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.