Whey Protein
Packaged product Andre fødevarer Limitless
Whey Protein contains 414 kcal per 100 g. A serving, 1 scoop, 35 g (35 g) provides about 145 kcal.
Roughly 65 % of its calories come from protein, with 18 % from fat and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 24 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 57,1 mg | 19 % |
| Sodium L | 114 mg | 5 % |
| Total carbohydrates L | 17,1 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,6 g | |
| Protein L | 68,6 g | 137 % |
| Calcium L | 314 mg | 24 % |
| Jern L | 0,57 mg | 3 % |
| Kalium L | 343 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65 %
- Carbohydrates 16 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein68,6 gin the top quarter of andre fødevarer (median 6,9 g)
- Sugars8,6 gabove the median for andre fødevarer (median 3,5 g)
- Fat8,6 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sodium114 mgbelow the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Limitless
- Barcode
- 0028504473049
- Label serving
- 1 scoop (35 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Flagship BEECHER'S HANDMADE CHEESE | 414 | 23,8 g | 4,8 g | 33,3 g |
| Chocolat blanc Muscle cheff | 414 | 22,9 g | 31,4 g | 28,6 g |
| Café Tostado Molido Cabrales | 414 | 10 g | 75,7 g | 8,6 g |
| Spicy Sesame Paste Crystal Noodle | 414 | 0 g | 62,9 g | 15,7 g |
| Real Food Bar Sport Rx | 414 | 31,7 g | 20,6 g | 17,3 g |
| Isolate POS Matcha Latte Shop Santé | 414 | 77,1 g | 8,6 g | 7,1 g |
| Isolate - Matcha Latte Shop Santé | 414 | 77,1 g | 8,6 g | 7,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein?
100 g of Whey Protein has 414 kcal. Serving, 1 scoop, 35 g (35 g): about 145 kcal.
Is Whey Protein high in protein?
Whey Protein contains 68,6 g of protein per 100 g (137 % of the 50 g Daily Value), or 24 g in serving, 1 scoop, 35 g (35 g). About 65 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in Whey Protein?
Whey Protein has 17,1 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein?
Whey Protein contains 8,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Whey Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein?
100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028504473049. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.