Whey Protein
Packaged product Andre fødevarer Levels
Whey Protein contains 406 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 130 kcal.
Roughly 79 % of its calories come from protein, with 15 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (374 kcal per 100 g).
100 g provides 24 % of the Daily Value for calcium and 15 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 4,7 g | 23 % |
| Cholesterol L | 234 mg | 78 % |
| Sodium L | 219 mg | 10 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Protein L | 75 g | 150 % |
| Calcium L | 312 mg | 24 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 688 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 7 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars3,1 gabove the median for andre fødevarer (median 3 g)
- Fat6,3 gabove the median for andre fødevarer (median 3,7 g)
- Saturated fat4,7 gin the top quarter of andre fødevarer (median 1,6 g)
- Sodium219 mgin the lowest quarter of andre fødevarer (median 407 mg)
- Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Levels
- Barcode
- 0857965007779
- Label serving
- 1 scoop (32 g)
- Category
- proteintilskud
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Concentrate, Decaffeinated Coffee Powder, Natural Flavor, Sunflower Lecithin, Cocoa Powder, Stevia Leof Extract, Sea Salt, Monk Fruit Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Protein LEVELS | 406 | 75 g | 9,4 g | 7,8 g |
| Grass Fed Whey Protein Levels | 406 | 78,1 g | 6,3 g | 7,8 g |
| Grass Fed Whey Protein Vanilla Cinnamon Levels | 406 | 75 g | 9,4 g | 7,8 g |
| So Lean & So Clean Ora | 406 | 71,9 g | 12,5 g | 9,4 g |
| Grass Fed Whey Protein Levels | 406 | 75 g | 9,4 g | 7,8 g |
| Weight Loss Shake Naturade | 408 | 51 g | 24,5 g | 12,2 g |
| Faster Way Protein Faster Way | 409 | 90,9 g | 2,3 g | 4,5 g |
| Pure Whey Protein sfh | 402 | 71,2 g | 9,3 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein?
100 g of Whey Protein has 406 kcal. Serving, 1 scoop, 32 g (32 g): about 130 kcal.
Is Whey Protein high in protein?
Whey Protein contains 75 g of protein per 100 g (150 % of the 50 g Daily Value), or 24 g in serving, 1 scoop, 32 g (32 g). About 79 % of its calories come from protein.
How many carbs are in Whey Protein?
Whey Protein has 6,3 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein?
Whey Protein contains 6,3 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Whey Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (24 % DV) and kalium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein?
100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0857965007779. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.