Whey Protein Isolate

Packaged product Andre fødevarer Bodybuilding.com Signature

Whey Protein Isolate contains 375 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 120 kcal.

Roughly 83 % of its calories come from protein, with 10 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 20 % of the Daily Value for calcium, 17 % of the Daily Value for jern and 10 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Isolate by Bodybuilding.com Signature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
78,1 gprotein
9,4 gcarbohydrates
3,1 gfat
120kcal in serving, 1 scoop, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3,1 g 4 %
Saturated fat not reported
Cholesterol L 46,9 mg 16 %
Sodium L 625 mg 27 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,1 g
Protein L 78,1 g 156 %
Calcium L 266 mg20 %
Jern L 3,1 mg17 %
Kalium L 478 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 10 %Fat: 7 %375kcal / 100 g
  • Protein 83 %
  • Carbohydrates 10 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20 %Jern17 %Kalium10 %

Nutritional insights

  • Protein78,1 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber3,1 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars3,1 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat3,1 gbelow the median for andre fødevarer (median 6,5 g)
  • Sodium625 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bodybuilding.com Signature
Barcode
0857726008588
Label serving
1 scoop (32 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Isolate?

100 g of Whey Protein Isolate has 375 kcal. Serving, 1 scoop, 32 g (32 g): about 120 kcal.

Is Whey Protein Isolate high in protein?

Whey Protein Isolate contains 78,1 g of protein per 100 g (156 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 32 g (32 g). About 83 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Whey Protein Isolate?

Whey Protein Isolate has 9,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate?

Whey Protein Isolate contains 3,1 g of fat per 100 g.

What vitamins and minerals does Whey Protein Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV), jern (17 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Isolate?

100 g contains 625 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857726008588. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.