Whey Isolate - Chocolate

Packaged product Sweets og Desserter ISO Advanced

Whey Isolate - Chocolate contains 357 kcal per 100 g. A serving, 37.1 a, 37.1 g (37,1 g) provides about 133 kcal.

Roughly 91 % of its calories come from protein, with 6 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 32 % of the Daily Value for calcium and 12 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
80,9 gprotein
5,4 gcarbohydrates
1,3 gfat
133kcal in serving, 37.1 a, 37.1 g (37,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 318 mg 14 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 80,9 g 162 %
Calcium L 410 mg32 %
Jern L 0 mg0 %
Kalium L 544 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 6 %Fat: 3 %357kcal / 100 g
  • Protein 91 %
  • Carbohydrates 6 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium32 %Kalium12 %Jern0 %

Nutritional insights

  • Protein80,9 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat1,3 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium318 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal22,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ISO Advanced
Barcode
0700199004772
Label serving
37.1 a (37.1 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Isolate - Chocolate?

100 g of Whey Isolate - Chocolate has 357 kcal. Serving, 37.1 a, 37.1 g (37,1 g): about 133 kcal.

Is Whey Isolate - Chocolate high in protein?

Whey Isolate - Chocolate contains 80,9 g of protein per 100 g (162 % of the 50 g Daily Value), or 30 g in serving, 37.1 a, 37.1 g (37,1 g). About 91 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Whey Isolate - Chocolate?

Whey Isolate - Chocolate has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Isolate - Chocolate?

Whey Isolate - Chocolate contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whey Isolate - Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (32 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Isolate - Chocolate?

100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0700199004772. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.