Whey & Crispy

Packaged product Snacks Inkospor

Whey & Crispy contains 538 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 24 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 3.775 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey & Crispy by Inkospor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
30 gprotein
33 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 32 g 41 %
Saturated fat L 20 g 100 %
Sodium L 160 mg 7 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 8,4 g 17 %
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 24 %Fat: 53 %538kcal / 100 g
  • Protein 22 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars28 gin the top quarter of snacks (median 6 g)
  • Fat32 gin the top quarter of snacks (median 14,1 g)
  • Saturated fat20 gin the top quarter of snacks (median 6,5 g)
  • Sodium160 mgbelow the median for snacks (median 220 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Inkospor
Barcode
4260057667717
Quantity
50 g
Category
Proteinstænger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

78 % Chocolat blanc (beurre c cacao, sucre, 1600 isolat de protides de petit lait poudre de l@lt entier, émulsifiant : lécithine de soja ; extrait de vanille 15 de soja (protéine de cacao en poudre, amidon, farine de riz), 7,3 % crispy de protéines de petitlalt (isola de protides de petit lait, farine de riz, émulsifiant : lécithine de arôme. Peut contenir des traces de gluten, noix, les arachides, les noix d'autres et d'œufs. Conseils d'utilisation: 1 barre parjour. Ce produit ne peut se substituerà variée et é uilibrée et (i un mode de vie sain. Fabriqué en Allemagne. amCioccolato-Bianco an 30 %

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRisJordnødderÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey & Crispy?

100 g of Whey & Crispy has 538 kcal.

Is Whey & Crispy high in protein?

Whey & Crispy contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 22 % of its calories come from protein.

How many carbs are in Whey & Crispy?

Whey & Crispy has 33 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey & Crispy?

Whey & Crispy contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Whey & Crispy?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260057667717. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.