Westfälisches Schinkenbrot
Packaged product Brød og bagværk Drünte
Westfälisches Schinkenbrot contains 208 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 259 kcal per 100 g across 1.733 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 36,9 g | 13 % |
| Dietary fiber L | 10,7 g | 38 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 79 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber10,7 gin the top quarter of brød og bagværk (median 3,9 g)
- Sugars4,5 gabove the median for brød og bagværk (median 3,8 g)
- Fat1,8 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 0,6 g)
- Sodium400 mgbelow the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Drünte
- Barcode
- 4006616000126
- Quantity
- 500 g
- Category
- Slebne brød
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grahambrot Lieken Urkorn | 208 | 8,5 g | 37 g | 1,4 g |
| Pain de mie WW | 208 | 8,3 g | 37,5 g | 1,7 g |
| Maalaisruisleipä Porokylän | 209 | 8,5 g | 35,9 g | 1,4 g |
| Kartoffelbrot Rewe Beste Wahl | 209 | 7,1 g | 39,1 g | 1,3 g |
| Rye Sourdough Bread Rudolph's | 209 | 7,3 g | 39,1 g | 2,3 g |
| Whole West Toast Bon Marin | 209 | 10,5 g | 41,9 g | 1,7 g |
| Be Good Bread Brennans | 210 | 9,4 g | 38,5 g | 1,4 g |
| Pão de Forma Integral Continente | 210 | 9,5 g | 33 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Westfälisches Schinkenbrot?
100 g of Westfälisches Schinkenbrot has 208 kcal.
How much protein is in Westfälisches Schinkenbrot?
Westfälisches Schinkenbrot contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Westfälisches Schinkenbrot?
Westfälisches Schinkenbrot has 36,9 g of total carbohydrates per 100 g, including 10,7 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Westfälisches Schinkenbrot?
Westfälisches Schinkenbrot contains 1,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Westfälisches Schinkenbrot?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006616000126. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.