Western Bar “B” “Q” Sauce

Packaged product Suppe og saucer

Western Bar “B” “Q” Sauce contains 117 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Western Bar “B” “Q” Sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
0 gprotein
26,7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 533 mg 23 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 3,3 g 12 %
Total sugars L 20 g
Protein L 0 g 0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %117kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fiber3,3 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars20 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium533 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 117 kcal117 kcal
Protein 0 g0 g
Carbohydrates 26,7 g26,7 g
Fat 0 g0 g
Fiber 3,3 g3,3 g
Sugars 20 g20 g
Sodium 533 mg533 mg

Product details

Barcode
0076014103082
Quantity
18 oz
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Dill Pickle Ranch Yogurt Dressing & Dip Bolthouse Farms 117 3,3 g 10 g 8,3 g
Sauce sésame P.f. Chang’s 117 1,3 g 20 g 3,3 g
Quinoa sauce légumes Chef Quinoa 117 2,7 g 10,6 g 6,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Western Bar “B” “Q” Sauce?

100 g of Western Bar “B” “Q” Sauce has 117 kcal.

How much protein is in Western Bar “B” “Q” Sauce?

Western Bar “B” “Q” Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Western Bar “B” “Q” Sauce?

Western Bar “B” “Q” Sauce has 26,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 20 g of sugars.

How much fat is in Western Bar “B” “Q” Sauce?

Western Bar “B” “Q” Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Western Bar “B” “Q” Sauce?

100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076014103082. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2169751. License: CC0 1.0 (U.S. public domain). Source record dated 19. februar 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.