Weis Quality, Happy Easter

Packaged product Sweets og Desserter WEIS QUALITY

Weis Quality, Happy Easter contains 385 kcal per 100 g. A typical serving of 8 PCS (39 g) provides about 150 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

385kcal per 100 g
2,6 gprotein
92,3 gcarbohydrates
0 gfat
150kcal in 8 PCS (39 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 141 mg 6 %
Total carbohydrates L 92,3 g 34 %
Dietary fiber L 0 g 0 %
Total sugars L 66,7 g
Protein L 2,6 g 5 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %385kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein2,6 gabove the median for sweets og desserter (median 2,4 g)
  • Sugars66,7 gabove the median for sweets og desserter (median 58,1 g)
  • Sodium141 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
WEIS QUALITY
Barcode
0041497133192
Label serving
8 PCS
Category
Candy

Ingredients

SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CONFECTIONER'S GLAZE, SALT, HONEY, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, MINERAL OIL, COCONUT OIL, CARNAUBA WAX, ARTIFICIAL COLORS (INCLUDING FD&C: YELLOW #5, BLUE #1, RED #3).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weis Quality, Happy Easter?

100 g of Weis Quality, Happy Easter has 385 kcal. 8 PCS (39 g): about 150 kcal.

How much protein is in Weis Quality, Happy Easter?

Weis Quality, Happy Easter contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in 8 PCS (39 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,4 g).

How many carbs are in Weis Quality, Happy Easter?

Weis Quality, Happy Easter has 92,3 g of total carbohydrates per 100 g, including 0 g of fiber and 66,7 g of sugars.

How much fat is in Weis Quality, Happy Easter?

Weis Quality, Happy Easter contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Weis Quality, Happy Easter?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. januar 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2041700. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.

Last updated: . Source description: "WEIS QUALITY, HAPPY EASTER". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.