Wasabi Nuts
Packaged product Bønner og bælgfrugter Jéga
Wasabi Nuts contains 534 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (524 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 716 mg | 31 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 32 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of bønner og bælgfrugter (median 14,8 g)
- Sugars5 gin the lowest quarter of bønner og bælgfrugter (median 8 g)
- Fat35 gabove the median for bønner og bælgfrugter (median 32 g)
- Saturated fat8,3 gin the top quarter of bønner og bælgfrugter (median 4,8 g)
- Sodium716 mgabove the median for bønner og bælgfrugter (median 642 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jéga
- Barcode
- 4771173208383
- Category
- Overtrukne jordnødder
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Japones Nishiyama de la Rosa | 533 | 16,7 g | 53,3 g | 26,7 g |
| Japanese peanut Yoki | 533 | 20 g | 46,7 g | 30 g |
| Max strong chilli &lime Walkers | 533 | 14,7 g | 43,3 g | 33 g |
| Candied Peanuts Frank | 533 | 18,7 g | 44 g | 30,7 g |
| Provençale flavour alesto | 535 | 13,8 g | 42,1 g | 33,3 g |
| That's Nuts - Salt & Vinegar Flavour Coated Peanuts Walkers | 533 | 15 g | 41 g | 34 g |
| Wasabi Coated Peanuts Coop | 536 | 24 g | 31 g | 34 g |
| Carmelove z wiórkami kokosowymi Felix | 532 | 16 g | 41 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wasabi Nuts?
100 g of Wasabi Nuts has 534 kcal.
Is Wasabi Nuts high in protein?
Wasabi Nuts contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 14,8 g).
How many carbs are in Wasabi Nuts?
Wasabi Nuts has 42 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wasabi Nuts?
Wasabi Nuts contains 35 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Wasabi Nuts?
100 g contains 716 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4771173208383. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.