Provençale flavour

Packaged product Bønner og bælgfrugter alesto

Provençale flavour contains 535 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 32 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (533 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Provençale flavour by alesto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
13,8 gprotein
42,1 gcarbohydrates
33,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 33,3 g 43 %
Saturated fat L 3,6 g 18 %
Sodium L 680 mg 30 %
Total carbohydrates L 42,1 g 15 %
Dietary fiber L 5,4 g 19 %
Total sugars L 10,4 g
Protein L 13,8 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 32 %Fat: 57 %535kcal / 100 g
  • Protein 11 %
  • Carbohydrates 32 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,8 gbelow the median for bønner og bælgfrugter (median 15 g)
  • Fiber5,4 gbelow the median for bønner og bælgfrugter (median 5,7 g)
  • Sugars10,4 gabove the median for bønner og bælgfrugter (median 8 g)
  • Fat33,3 gabove the median for bønner og bælgfrugter (median 33,2 g)
  • Saturated fat3,6 gin the lowest quarter of bønner og bælgfrugter (median 5,1 g)
  • Sodium680 mgabove the median for bønner og bælgfrugter (median 623 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
alesto
Barcode
20201913
Quantity
2500 mg
Category
Overtrukne jordnødder
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% pinda's, aardappelzetmeel, maïszetmeel, raapzaadolie, rijstebloem, suiker, zout, zuurteregelaar: kaliumchloride; dextrose, ui, knoflook, tomaatpoeder, kleurstof: paprika-extract; specerijextracten (gember, kurkuma), natuurlijk aroma, rookaroma, rozemarijn, antiklontermiddel: siliciumdioxide; bouillonpoeder (gehydrolyseerde soja-eiwitten, zonnebloemolie), cacaopoeder, gedroogd bietensap, gehydrolyseerde soja-eiwitten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderRapsfrøolieRisSukkerSaltLøgHvidløgTomatSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Provençale flavour?

100 g of Provençale flavour has 535 kcal.

Is Provençale flavour high in protein?

Provençale flavour contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 15 g).

How many carbs are in Provençale flavour?

Provençale flavour has 42,1 g of total carbohydrates per 100 g, including 5,4 g of fiber and 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Provençale flavour?

Provençale flavour contains 33,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Provençale flavour?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. september 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20201913. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2024. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.