Wagyu premium beef jerky

Packaged product Kød

Wagyu premium beef jerky contains 464 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 32 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 21 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wagyu premium beef jerky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
35,7 gprotein
17,9 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 25 g 32 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 14,3 g
Protein L 35,7 g 71 %
Vitamin C L 8,6 mg10 %
Calcium L 0 mg0 %
Jern L 3,9 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 16 %Fat: 51 %464kcal / 100 g
  • Protein 32 %
  • Carbohydrates 16 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Vitamin C10 %Calcium0 %

Nutritional insights

  • Protein35,7 gin the top quarter of kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars14,3 gin the top quarter of kød (median 1 g)
  • Fat25 gin the top quarter of kød (median 8,6 g)
  • Saturated fat10,7 gin the top quarter of kød (median 3,1 g)
  • Sodium2.000 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 35,7 g35,7 g
Carbohydrates 17,9 g17,9 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 14,3 g14,3 g
Sodium 2.000 mg2.000 mg

Product details

Barcode
0810074340038
Quantity
3 oz
Category
Kød

Ingredients

Ingredients not reported.

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Old Fashioned Smoked Sausage Cattleman's Cut 464 25 g 7,1 g 35,7 g
Truffled Pig Dry Salami Red Bear Craft Meats 464 25 g 3,6 g 39,3 g
Organic Savory Uncured Chorizo Whole Foods 464 28,6 g 3,6 g 35,7 g
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Wagyu Beef Stick R-C Ranch 464 28,6 g 3,6 g 39,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wagyu premium beef jerky?

100 g of Wagyu premium beef jerky has 464 kcal.

Is Wagyu premium beef jerky high in protein?

Wagyu premium beef jerky contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Wagyu premium beef jerky?

Wagyu premium beef jerky has 17,9 g of total carbohydrates per 100 g, including 0 g of fiber and 14,3 g of sugars.

How much fat is in Wagyu premium beef jerky?

Wagyu premium beef jerky contains 25 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Wagyu premium beef jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wagyu premium beef jerky?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810074340038. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2280398. License: CC0 1.0 (U.S. public domain). Source record dated 30. marts 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.