Waffle fries

Packaged product Snacks McCain

Waffle fries contains 181 kcal per 100 g. A serving, 137.5 g (138 g) provides about 249 kcal.

Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 149 kcal per 100 g across 137 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Waffle fries by McCain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
2,6 gprotein
25 gcarbohydrates
7,1 gfat
249kcal in serving, 137.5 g (138 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0,9 g 5 %
Sodium L 400 mg 17 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 37 %181kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gabove the median for snacks (median 2,5 g)
  • Fiber2,5 gabove the median for snacks (median 2,4 g)
  • Fat7,1 gin the top quarter of snacks (median 4,6 g)
  • Saturated fat0,9 gin the top quarter of snacks (median 0,5 g)
  • Sodium400 mgin the top quarter of snacks (median 40 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McCain
Barcode
5010228005690
Quantity
550g
Label serving
137.5 g
Category
frozen- fritter
Packaging
04-ldpe
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes (80%), Sunflower Oil (11%), Batter (Rice Flour, Modified Starches (Potato, Maize), Salt, Spices (Paprika, Black Pepper, Chilli), Maize Starch, Stabiliser (E450), Raising Agent (E500), Natural Flavouring, Colour (Paprika Extract), Garlic Powder, Onion Powder).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieRisSaltHvidløgLøg

Similar products

FoodCaloriesProteinCarbsFat
Curly Fries Gut & Günstig 180 2,6 g 23 g 8,2 g
Shoestring french fries Psst... 179 2,4 g 22,6 g 8,3 g
Ja. Curly Fries Rewe 179 2,6 g 22 g 8,1 g
Ofenkroketten Bördegold 184 2 g 25 g 8 g
Morrisons Thin Cut French Fries Morrisons 178 3 g 31,4 g 3,7 g
coop Qualité & Prix 178 3,1 g 26 g 6,1 g
Frites Marks & Spencer 185 2,2 g 26,5 g 7,1 g
Crinkle cut oven chips Waitrose 185 2,7 g 25,4 g 7,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffle fries?

100 g of Waffle fries has 181 kcal. Serving, 137.5 g (138 g): about 249 kcal.

How much protein is in Waffle fries?

Waffle fries contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,6 g in serving, 137.5 g (138 g). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 2,5 g).

How many carbs are in Waffle fries?

Waffle fries has 25 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waffle fries?

Waffle fries contains 7,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Waffle fries?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010228005690. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.