Wafels met creme

Packaged product Brød og bagværk Spar

Wafels met creme contains 505 kcal per 100 g. A serving, 12 g (12 g) provides about 61 kcal.

Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 711 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wafels met creme by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
3,7 gprotein
62,2 gcarbohydrates
26,7 gfat
61kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 505 kcal
Total fat L 26,7 g 34 %
Saturated fat L 15,6 g 78 %
Sodium L 120 mg 5 %
Total carbohydrates L 62,2 g 23 %
Dietary fiber L 0,6 g 2 %
Total sugars L 39,2 g
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 49 %Fat: 48 %505kcal / 100 g
  • Protein 3 %
  • Carbohydrates 49 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of brød og bagværk (median 6,4 g)
  • Fiber0,6 gin the lowest quarter of brød og bagværk (median 2 g)
  • Sugars39,2 gin the top quarter of brød og bagværk (median 29 g)
  • Fat26,7 gin the top quarter of brød og bagværk (median 20,7 g)
  • Saturated fat15,6 gin the top quarter of brød og bagværk (median 8,7 g)
  • Sodium120 mgin the lowest quarter of brød og bagværk (median 300 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
8710442264008
Quantity
250g
Label serving
12 g
Category
Vafler
Packaging
de:kunststoffe
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

65% Kreme (Zucker, Palmfett, Dextrose, Laktose (MILCH), mager MILCHPULVER, Vanillezucker (Zucker, Vanille), Salz, Aroma, Säure: Zitronensäure), WEIZENMEHL, Farbe: Karamell, Kokosöl, EIGELB, Emulgator: Rapslecithin, Salz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelKokosolieÆgSaltSukker

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Balaton, kókuszos Balaton 506 6,3 g 57,3 g 27,2 g
Javawafels vanille Jumbo 507 3,7 g 62,2 g 26,9 g
frischei-Waffeln Kuchenmeister 507 7,7 g 46 g 33 g
Frischeiwaffeln Fürstenklasse 503 6,7 g 43 g 34 g
Leka GAUFRE MICHOC 502 3,5 g 62,3 g 26,5 g
Wheat Syrup Waffles Billy's farm 502 3,9 g 69,7 g 22,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wafels met creme?

100 g of Wafels met creme has 505 kcal. Serving, 12 g (12 g): about 61 kcal.

How much protein is in Wafels met creme?

Wafels met creme contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,44 g in serving, 12 g (12 g). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 6,4 g).

How many carbs are in Wafels met creme?

Wafels met creme has 62,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 39,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafels met creme?

Wafels met creme contains 26,7 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Wafels met creme?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710442264008. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.