Vianco Curing Powder
Packaged product Drikkevarer Vianco
Vianco Curing Powder contains 379 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 313 kcal per 100 g across 46 products.
100 g provides 75 % of the Daily Value for jern, 40 % of the Daily Value for kalium and 34 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 63,7 g | 23 % |
| Dietary fiber L | 30,1 g | 107 % |
| Total sugars L | 8,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,6 g | 23 % |
| Calcium L | 444 mg | 34 % |
| Jern L | 13,6 mg | 75 % |
| Kalium L | 1.867 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 67 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gbelow the median for drikkevarer (median 12,9 g)
- Fiber30,1 gin the top quarter of drikkevarer (median 20,1 g)
- Sugars8,2 gin the top quarter of drikkevarer (median 2,9 g)
- Fat8,6 gbelow the median for drikkevarer (median 11,1 g)
- Saturated fat1,8 gin the top quarter of drikkevarer (median 1,3 g)
- Sodium960 mgbelow the median for drikkevarer (median 1.880 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vianco
- Barcode
- 8934741111355
- Quantity
- 50g
- Category
- Karrypulvere
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CURCUMA EN POUDRE, GRAINES DE CORIANDRE, GRAINES DE ROUCOU, GRAINES DE CUMIN, ANIS, PIMENT SECHE, CANNELLE, AIL SECHE, CARDAMOME VERTE, CLOUS DE GIROFLE, FENOUIL, NOIX DE MUSCADE, POIVRE DU SICHUAN, CARDAMOME NOIRE, POIVRE NOIR, LAURIER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vianco Curing Powder?
100 g of Vianco Curing Powder has 379 kcal.
Is Vianco Curing Powder high in protein?
Vianco Curing Powder contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 12,9 g).
How many carbs are in Vianco Curing Powder?
Vianco Curing Powder has 63,7 g of total carbohydrates per 100 g, including 30,1 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vianco Curing Powder?
Vianco Curing Powder contains 8,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Vianco Curing Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (75 % DV), kalium (40 % DV) and calcium (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vianco Curing Powder?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8934741111355. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.