ขาไก่รสเค็ม
Packaged product Andre fødevarer VFOODS
ขาไก่รสเค็ม contains 548 kcal per 100 g. A serving, 31 g (31 g) provides about 170 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 196 kcal per 100 g across 247 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 32,3 g | 41 % |
| Saturated fat L | 14,5 g | 73 % |
| Trans fat L | 0 g | |
| Sodium L | 1.194 mg | 52 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 3,2 g | 12 % |
| Total sugars L | 3,2 g | |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,2 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for andre fødevarer (median 6,4 g)
- Fiber3,2 gin the top quarter of andre fødevarer (median 1 g)
- Sugars3,2 gbelow the median for andre fødevarer (median 5 g)
- Fat32,3 gin the top quarter of andre fødevarer (median 4,7 g)
- Saturated fat14,5 gin the top quarter of andre fødevarer (median 1,2 g)
- Sodium1.194 mgin the top quarter of andre fødevarer (median 289 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ส่วนประกอบที่สำคัญโดยประมาณ (Ingredients) แป้งสาลี (Wheat flour) 67%, แป้งมันสำปะหลัง (Tapioca flour) 19%, น้ำตาล (Sugar) 5%, น้ำปลา (Fish sauce) 3%, น้ำมันปาล์ม (Palm oil) 2%, เกลือบริโภคเสริมไอโอดีน (lodized salt) 1%, วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูทาเมต) (Flavor enhancer) (Monosodium L-glutamate), แต่งกลิ่นเลียนธรรมชาติ (Natural Identical Flavoring), สีสังเคราะห์ (Artificial Coloring) (INS 110), สารช่วยให้ฟู (Raising Agents) (INS 450(i), INS 500(ii), INS 503(ii)) ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, ผลิตภัณฑ์จาก ปลา และอาจมีซัลไฟต์ (Allergy Advice: Contains Wheat flour, Fish product and may contain Sulfites)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Khatta Mitha Pramod | 553 | 9 g | 52,3 g | 34,1 g |
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| 好侍百梦多咖喱 好侍 | 541 | 5,2 g | 42,2 g | 39,1 g |
| Sokofreta ygeias μπαγιωργος | 540 | 4,4 g | 63,5 g | 30,5 g |
| เมล็ดทานตะวันอบกรอบ รสคอร์นชีส ซันสแนค | 560 | 20 g | 44 g | 32 g |
| パイの実 深みショコラ ロッテ | 535 | 7 g | 58,1 g | 32,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขาไก่รสเค็ม?
100 g of ขาไก่รสเค็ม has 548 kcal. Serving, 31 g (31 g): about 170 kcal.
How much protein is in ขาไก่รสเค็ม?
ขาไก่รสเค็ม contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 31 g (31 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,4 g).
How many carbs are in ขาไก่รสเค็ม?
ขาไก่รสเค็ม has 51,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขาไก่รสเค็ม?
ขาไก่รสเค็ม contains 32,3 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).
How much sodium is in ขาไก่รสเค็ม?
100 g contains 1.194 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858223025735. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juli 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.