Veloufruits
Packaged product Mælk og æg Astro
Veloufruits contains 80 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 62 kcal per 100 g across 441 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 25 mg | 1 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 3 g | 6 % |
| Calcium L | 75 mg | 6 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 71 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sugars11 gabove the median for mælk og æg (median 6,9 g)
- Fat1 gabove the median for mælk og æg (median 0,7 g)
- Saturated fat0,5 gabove the median for mælk og æg (median 0,44 g)
- Sodium25 mgin the lowest quarter of mælk og æg (median 52 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Astro
- Barcode
- 0068200316208
- Quantity
- 12x100g
- Category
- Yoghurt med lavt fedtindhold
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Onken Onken | 80 | 4,5 g | 14,3 g | 0,5 g |
| Light + Fit Greek Pumpkin Pie Dannon | 80 | 12 g | 8 g | 0 g |
| Fettarmer frucht joghurt Milsani | 80 | 3,2 g | 13 g | 1,4 g |
| Slim Chiveria | 80 | 7 g | 11 g | 0 g |
| Activia Base Strawberry Activia | 80 | 3,5 g | 13,3 g | 1,3 g |
| Peach Activia | 80 | 3,5 g | 13,3 g | 1,3 g |
| vanilla yogurt Trader Joe's | 79 | 4,8 g | 15 g | 0 g |
| Fettarmer Joghurt Pfirsich-Mango ja! | 81 | 3,2 g | 13,3 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veloufruits?
100 g of Veloufruits has 80 kcal.
How much protein is in Veloufruits?
Veloufruits contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,3 g).
How many carbs are in Veloufruits?
Veloufruits has 13 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veloufruits?
Veloufruits contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Veloufruits?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068200316208. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.