Vegi Hummus Basil

Packaged product Bønner og bælgfrugter Anna's Best

Vegi Hummus Basil contains 348 kcal per 100 g. A serving, 15 g (15 g) provides about 52 kcal.

Roughly 81 % of its calories come from fat, with 11 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 247 kcal per 100 g across 2.278 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegi Hummus Basil by Anna's Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
6,4 gprotein
9,5 gcarbohydrates
30,9 gfat
52kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 30,9 g 40 %
Saturated fat L 3,6 g 18 %
Sodium L 400 mg 17 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber L 3,2 g 11 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 11 %Fat: 81 %348kcal / 100 g
  • Protein 7 %
  • Carbohydrates 11 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for bønner og bælgfrugter (median 6,7 g)
  • Fiber3,2 gin the lowest quarter of bønner og bælgfrugter (median 4,5 g)
  • Sugars1,4 gabove the median for bønner og bælgfrugter (median 1,3 g)
  • Fat30,9 gin the top quarter of bønner og bælgfrugter (median 18 g)
  • Saturated fat3,6 gin the top quarter of bønner og bælgfrugter (median 2 g)
  • Sodium400 mgbelow the median for bønner og bælgfrugter (median 412 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Anna's Best
Barcode
7613269511168
Quantity
175 g
Label serving
15 g
Category
Hummus
Packaging
Cardboard,fr:barquette-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chickpeas 49%, sunflower oil 24%, sesame paste 11%, basil sauce 8% (basil, olive oil, cooking salt), lemon juice 5% (with preservative: potassium disulphite), water, garlic, cooking salt, acidifier: citric acid, thickeners: guar gum and E 415, preservative: E 200, caraway.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterSolsikkeolieHvidløgSaltOlivenolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegi Hummus Basil?

100 g of Vegi Hummus Basil has 348 kcal. Serving, 15 g (15 g): about 52 kcal.

How much protein is in Vegi Hummus Basil?

Vegi Hummus Basil contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,96 g in serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,7 g).

How many carbs are in Vegi Hummus Basil?

Vegi Hummus Basil has 9,5 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegi Hummus Basil?

Vegi Hummus Basil contains 30,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Vegi Hummus Basil?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269511168. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.