Veggies: Lakeside Mixed Vegetables
Packaged product Mælk og æg Lakeside
Veggies: Lakeside Mixed Vegetables contains 24 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 30 kcal.
Roughly 88 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,4 g | |
| Protein L | 0,8 g | 2 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 0,48 mg | 3 % |
| Kalium L | 136 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0,8 gabove the median for mælk og æg (median 0,59 g)
- Sugars2,4 gbelow the median for mælk og æg (median 3,8 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10,2 g)
- Sodium112 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18: 3 n-3) L | 0,024 g |
|---|
Product details
- Brand
- Lakeside
- Barcode
- 0033828080121
- Quantity
- 15oz
- Label serving
- 1 serving (125 g)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Milk Original LifeSmart | 24 | 0,4 g | 3,2 g | 1 g |
| Coconut Milk Only Earth | 24 | 0,4 g | 1,6 g | 1,8 g |
| Veggie tomate Compal | 24 | 0,9 g | 3,2 g | 0,2 g |
| Rainbow Cauliflower Riced Veggies Green Giant | 24 | 2,4 g | 4,7 g | 0 g |
| Yogurt Salad Dressing Prozis | 24 | 0 g | 6 g | 0 g |
| JULIENNE with sliced peppers, butternut & carrot WOOLWORTHS FOOD | 24 | 0,8 g | 3 g | 0,2 g |
| Cherry Vanilla Lowfat Yogurt Our Family | 24 | 3,5 g | 14,7 g | 1,2 g |
| Soya milk Spar | 24 | 2,2 g | 1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggies: Lakeside Mixed Vegetables?
100 g of Veggies: Lakeside Mixed Vegetables has 24 kcal. Serving, 1 serving, 125 g (125 g): about 30 kcal.
How much protein is in Veggies: Lakeside Mixed Vegetables?
Veggies: Lakeside Mixed Vegetables contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 125 g (125 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Veggies: Lakeside Mixed Vegetables?
Veggies: Lakeside Mixed Vegetables has 5,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggies: Lakeside Mixed Vegetables?
Veggies: Lakeside Mixed Vegetables contains 0 g of fat per 100 g.
How much sodium is in Veggies: Lakeside Mixed Vegetables?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0033828080121. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.