Veggie dip
Packaged product Suppe og saucer Anna's Best
Veggie dip contains 108 kcal per 100 g. A serving, 170.0 g (170 g) provides about 184 kcal.
Roughly 71 % of its calories come from fat, with 26 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 26 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 3 g)
- Fiber1,8 gabove the median for suppe og saucer (median 0,6 g)
- Sugars5,1 gabove the median for suppe og saucer (median 3,3 g)
- Fat8 gbelow the median for suppe og saucer (median 13,9 g)
- Saturated fat0,9 gbelow the median for suppe og saucer (median 3 g)
- Sodium212 mgin the lowest quarter of suppe og saucer (median 483 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anna's Best
- Barcode
- 7613404346402
- Label serving
- 170.0 g
- Category
- Dips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Karotten 35%, Pfälzerkarotten 35% Sauce 29% (Wasser, Sonnenblumenöl, Joghurt 10% [Vollmilch, Milchprotein), Tafelessig, modifizierte Stärke, Eigelb [von Elern aus Bodenhaltung], Senf [Wasser, Senfkörner, Tafel - essig, Kochsalz, Zucker, Gewürze], Zucker, Kochsalz, Kräuter 0.5%, Zitronensaftkonzentrat, Verdickungsmittel: Xanthan; Knoblauch, Zwiebeln). Kann enthalten: Sellerie. Légumes avec sauce
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tzatziki dip Willow Farm | 108 | 5,5 g | 8,5 g | 5,5 g |
| Original Cocktail Sauce, Original Cocktail Lidl | 109 | 1,6 g | 28,1 g | 0 g |
| Mexicana salsa Maggi | 109 | 1,2 g | 23,5 g | 0,5 g |
| Spinach & Kale Greek Yogurt Dip Trader Joe's | 107 | 3,6 g | 7,1 g | 8,9 g |
| Salsi amo Nova | 107 | 2 g | 2,4 g | 9,8 g |
| Salsi amo ai funghi con porcini Nova | 107 | 2 g | 2,4 g | 9,8 g |
| Guacamoledip REMA 1000 | 110 | 2,2 g | 6,8 g | 8,1 g |
| Dip! Mild Salsa Chio | 106 | 1,1 g | 22 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie dip?
100 g of Veggie dip has 108 kcal. Serving, 170.0 g (170 g): about 184 kcal.
How much protein is in Veggie dip?
Veggie dip contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in serving, 170.0 g (170 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3 g).
How many carbs are in Veggie dip?
Veggie dip has 6,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie dip?
Veggie dip contains 8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Veggie dip?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404346402. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.