Veggie dip
Packaged product Sopas y salsas Anna's Best
Veggie dip contains 108 kcal per 100 g. A serving, 170.0 g (170 g) provides about 184 kcal.
Roughly 71% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 6,6 g | 2% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 26%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of sopas y salsas (median 2,8 g)
- Fiber1,8 gabove the median for sopas y salsas (median 0,7 g)
- Sugars5,1 gabove the median for sopas y salsas (median 3,6 g)
- Fat8 gbelow the median for sopas y salsas (median 13,3 g)
- Saturated fat0,9 gbelow the median for sopas y salsas (median 2,7 g)
- Sodium212 mgin the lowest quarter of sopas y salsas (median 500 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anna's Best
- Barcode
- 7613404346402
- Label serving
- 170.0 g
- Category
- Dips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Karotten 35%, Pfälzerkarotten 35% Sauce 29% (Wasser, Sonnenblumenöl, Joghurt 10% [Vollmilch, Milchprotein), Tafelessig, modifizierte Stärke, Eigelb [von Elern aus Bodenhaltung], Senf [Wasser, Senfkörner, Tafel - essig, Kochsalz, Zucker, Gewürze], Zucker, Kochsalz, Kräuter 0.5%, Zitronensaftkonzentrat, Verdickungsmittel: Xanthan; Knoblauch, Zwiebeln). Kann enthalten: Sellerie. Légumes avec sauce
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tzatziki dip Willow Farm | 108 | 5,5 g | 8,5 g | 5,5 g |
| Original Cocktail Sauce, Original Cocktail Lidl | 109 | 1,6 g | 28,1 g | 0 g |
| Mexicana salsa Maggi | 109 | 1,2 g | 23,5 g | 0,5 g |
| Spinach & Kale Greek Yogurt Dip Trader Joe's | 107 | 3,6 g | 7,1 g | 8,9 g |
| Salsi amo Nova | 107 | 2 g | 2,4 g | 9,8 g |
| Salsi amo ai funghi con porcini Nova | 107 | 2 g | 2,4 g | 9,8 g |
| Guacamoledip REMA 1000 | 110 | 2,2 g | 6,8 g | 8,1 g |
| Dip! Mild Salsa Chio | 106 | 1,1 g | 22 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie dip?
100 g of Veggie dip has 108 kcal. Serving, 170.0 g (170 g): about 184 kcal.
How much protein is in Veggie dip?
Veggie dip contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 1,4 g in serving, 170.0 g (170 g). About 3% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,8 g).
How many carbs are in Veggie dip?
Veggie dip has 6,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie dip?
Veggie dip contains 8 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Veggie dip?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404346402. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.