Guacamoledip
Packaged product Suppe og saucer REMA 1000
Guacamoledip contains 110 kcal per 100 g. A serving, 100 g (100 g) provides about 110 kcal.
Roughly 67 % of its calories come from fat, with 25 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 25 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gbelow the median for suppe og saucer (median 2,8 g)
- Fiber1 gabove the median for suppe og saucer (median 0,7 g)
- Sugars2,8 gbelow the median for suppe og saucer (median 3,6 g)
- Fat8,1 gbelow the median for suppe og saucer (median 13,3 g)
- Saturated fat2,6 gbelow the median for suppe og saucer (median 2,7 g)
- Sodium551 mgabove the median for suppe og saucer (median 500 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
47 % vand, 15 % avocado, 6 % tørret løg, 5 % tomat, 4 % grøn peberfrugt, 4 % rapsolie, 4 % smelteost (mælk, salt, mælkesyrekultur, osteløbe, mælkeproteiner, smeltesalte (E 331, E 339, E 450, E 451, E 452)), 3 % modificeret majsstivelse, grøn chilipeber, kokosolie, rød peberfrugt, sukker, mælkeproteiner, salt, jalapeños, antioxidant (E 300), koncentreret citronsaft, syre (E 330), stabilisatorer (E 415, E 412), naturlig hvidløgsaroma, guacamolearoma, spidskommen , cayennepeber, farvestoffer (E 160a, E 141). Primær ingrediens: Avocado fra ikke-EU.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgTomatRapsfrøolieKokosolieSukkerSaltMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexicana salsa Maggi | 109 | 1,2 g | 23,5 g | 0,5 g |
| Original Cocktail Sauce, Original Cocktail Lidl | 109 | 1,6 g | 28,1 g | 0 g |
| Veggie dip Anna's Best | 108 | 0,8 g | 6,6 g | 8 g |
| tzatziki dip Willow Farm | 108 | 5,5 g | 8,5 g | 5,5 g |
| Dip cipolla caramellata Dippiù | 113 | 2,5 g | 14 g | 4,9 g |
| Spinach & Kale Greek Yogurt Dip Trader Joe's | 107 | 3,6 g | 7,1 g | 8,9 g |
| Salsi amo Nova | 107 | 2 g | 2,4 g | 9,8 g |
| Salsi amo ai funghi con porcini Nova | 107 | 2 g | 2,4 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Guacamoledip?
100 g of Guacamoledip has 110 kcal. Serving, 100 g (100 g): about 110 kcal.
How much protein is in Guacamoledip?
Guacamoledip contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,8 g).
How many carbs are in Guacamoledip?
Guacamoledip has 6,8 g of total carbohydrates per 100 g, including 1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Guacamoledip?
Guacamoledip contains 8,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Guacamoledip?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5705830005137. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.