Vegetable Stock
Packaged product Suppe og saucer SPARTAN
Vegetable Stock contains 6 kcal per 100 ml. A typical serving of 1 cup (240 ml) provides about 14 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 33 kcal per 100 g across 642 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 225 mg | 10 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,3 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Sugars1,3 gabove the median for suppe og saucer (median 0,42 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,4 g)
- Sodium225 mgbelow the median for suppe og saucer (median 259 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- SPARTAN
- Barcode
- 01121303151
- Label serving
- 1 cup
- Category
- Canned Soup
Ingredients
VEGETABLE STOCK (WATER, VEGETABLE FLAVOR CONCENTRATE [VEGETABLE JUICE CONCENTRATE {CARROT, CELERIAC, ONION}, COOKED VEGETABLES {CARROT, ONION, CELERY}, TOMATO PASTE, YEAST EXTRACT, SEA SALT, SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, FLAVOR, CANOLA OIL]), CANE SUGAR, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Stock, Beef SHOPRITE | 6 | 1,3 g | 0,42 g | 0 g |
| Beef Broth, Beef HARRIS TEETER | 6 | 0,83 g | 0 g | 0 g |
| Chicken Broth, Chicken SWANSON | 6 | 0,83 g | 0,42 g | 0 g |
| Chicken Broth SWANSON | 6 | 0,83 g | 0,42 g | 0 g |
| Swanson, Flavor Infused Broth, Maxican Tortilla, Maxican Tortilla SWANSON | 6 | 0,42 g | 0,83 g | 0,21 g |
| Chicken Broth SWANSON | 6 | 0,83 g | 0,42 g | 0 g |
| Progresso, Cooking Stock, Vegetable, Vegetable PROGRESSO | 6 | 0 g | 1,7 g | 0 g |
| Chicken Cooking Stock AHOLD | 6 | 0,83 g | 0,42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Stock?
100 ml of Vegetable Stock has 6 kcal. 1 cup (240 ml): about 14 kcal.
How much protein is in Vegetable Stock?
Vegetable Stock contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 1 cup (240 ml). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,7 g).
How many carbs are in Vegetable Stock?
Vegetable Stock has 1,7 g of total carbohydrates per 100 ml, including 0 g of fiber and 1,3 g of sugars.
How much fat is in Vegetable Stock?
Vegetable Stock contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable Stock?
100 ml contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. september 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1939338. License: CC0 1.0 (U.S. public domain). Source record dated 8. september 2019. Imported 6. november 2026.
Last updated: . Source description: "VEGETABLE STOCK". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.