Vegetable Soup, Chicken
Packaged product Suppe og saucer NILE SPICE
Vegetable Soup, Chicken contains 355 kcal per 100 g. A typical serving of 31 GRM (31 g) provides about 110 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 89 kcal per 100 g across 726 products.
100 g provides 13 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 2.160 mg | 94 % |
| Total carbohydrates L | 67,7 g | 25 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 9,7 g | |
| Protein L | 12,9 g | 26 % |
| Vitamin C L | 11,6 mg | 13 % |
| Calcium L | 65 mg | 5 % |
| Jern L | 1,2 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 74 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the top quarter of suppe og saucer (median 3,5 g)
- Fiber6,5 gin the top quarter of suppe og saucer (median 1 g)
- Sugars9,7 gin the top quarter of suppe og saucer (median 2,1 g)
- Fat4,8 gabove the median for suppe og saucer (median 2,5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,44 g)
- Sodium2.160 mgin the top quarter of suppe og saucer (median 350 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 968 IU |
|---|
Product details
- Brand
- NILE SPICE
- Barcode
- 0033017001821
- Label serving
- 31 GRM
- Category
- Other Soups
Ingredients
INGREDIENTS: SEMOLINA FROM DURUM WHEAT, DEHYDRATED VEGETABLES (ONIONS, CORN, CARROTS, TOMATO, CELERY, GARLIC, GREEN BEANS), SALT, DRIED BUTTER (CREAM), AUTOLYZED YEAST EXTRACT, MOLASSES, SPICES, NONFAT MILK, CHICKEN FAT, DRIED CHICKEN, NATURAL FLAVORS, HONEY, TURMERIC SPICE & COLOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn CAMPBELL'S | 357 | 17,9 g | 53,6 g | 6 g |
| Mannish Water Flavour Ram-Goat Soup, Mannish Water SPICY HILL FARMS | 357 | 28,6 g | 57,1 g | 9,3 g |
| Chinese Style Pork And Mushroom Soup Mix, Park And Mushroom NORA KITCHEN | 357 | 7,1 g | 64,3 g | 7,1 g |
| Classic White Organic Instant Miso Soup, Classic White MISO TO GO! | 357 | 28,6 g | 42,9 g | 7,1 g |
| Au Jus Base, Au Jus FIRST STREET | 357 | 0 g | 71,4 g | 0 g |
| Beef Bone Noodle Soup, Beef Bone Noodle SOUPER NOODLES | 359 | 7,7 g | 75,7 g | 3,2 g |
| Campbell's, Southwest Style Chicken Broth & Noodle Soup Mix With Roasted Corn Fresh-Brewed Soup CAMPBELL'S | 351 | 17,5 g | 52,6 g | 5,9 g |
| Authentic Mexican Soup, Tomato & Chicken LA MODERNA | 360 | 12 g | 72 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Soup, Chicken?
100 g of Vegetable Soup, Chicken has 355 kcal. 31 GRM (31 g): about 110 kcal.
Is Vegetable Soup, Chicken high in protein?
Vegetable Soup, Chicken contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 4 g in 31 GRM (31 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3,5 g).
How many carbs are in Vegetable Soup, Chicken?
Vegetable Soup, Chicken has 67,7 g of total carbohydrates per 100 g, including 6,5 g of fiber and 9,7 g of sugars.
How much fat is in Vegetable Soup, Chicken?
Vegetable Soup, Chicken contains 4,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Vegetable Soup, Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Soup, Chicken?
100 g contains 2.160 mg of sodium, 94 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. august 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850585. License: CC0 1.0 (U.S. public domain). Source record dated 12. august 2018. Imported 6. november 2026.
Last updated: . Source description: "VEGETABLE SOUP, CHICKEN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.