Palmin soft
Packaged product Fedtstoffer og olier Dr. Schlinks
Palmin soft contains 900 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 576 kcal per 100 g across 676 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 900 kcal | |
| Total fat L | 100 g | 128 % |
| Saturated fat L | 41 g | 205 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 0,01 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,01 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,01 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,01 gin the lowest quarter of fedtstoffer og olier (median 18,8 g)
- Sugars0,01 gin the lowest quarter of fedtstoffer og olier (median 8,5 g)
- Fat100 gin the top quarter of fedtstoffer og olier (median 48,5 g)
- Saturated fat41 gin the top quarter of fedtstoffer og olier (median 7,8 g)
- Sodium4 mgbelow the median for fedtstoffer og olier (median 125 mg)
- Protein per 100 kcal0,001 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Schlinks
- Barcode
- 4000400002174
- Quantity
- 500 g
- Category
- Vegetabilske fedtstoffer
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pflanzliche Fette (Palm, Kokos - in veränderlichen Gewichtsanteilen), Sonnenblumenöl, Luft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grasa comestible (manteca) Primor | 900 | 0 g | 0 g | 100 g |
| Vegetable ghee Aseel | 900 | 0 g | 0 g | 100 g |
| Graisse végétale spéciale friture Carrefour | 900 | 0 g | 0 g | 100 g |
| Aceite virgen de coco Natursoy | 900 | 0 g | 0 g | 100 g |
| aceite vegetal comestible patrona | 900 | 0 g | 0 g | 100 g |
| Borgefrit, Aceite Refinado de Girasol Para freir borges | 900 | 0 g | 0 g | 100 g |
| Aceite de oliva suave Koipe | 900 | 0 g | 0 g | 100 g |
| Aceite Olivar de Segura | 900 | 1,5 g | 0,3 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palmin soft?
100 g of Palmin soft has 900 kcal.
How much protein is in Palmin soft?
Palmin soft contains 0,01 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 18,8 g).
How many carbs are in Palmin soft?
Palmin soft has 0,01 g of total carbohydrates per 100 g, including 0,01 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palmin soft?
Palmin soft contains 100 g of fat per 100 g, of which 41 g is saturated (205 % of the Daily Value).
How much sodium is in Palmin soft?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000400002174. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.