Vegetable Dumplings, Vegetable

Packaged product Andre fødevarer WEGMANS

Vegetable Dumplings, Vegetable contains 159 kcal per 100 g. A typical serving of 4 PIECES | ABOUT (88 g) provides about 140 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 234 kcal per 100 g across 1.180 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
4,6 gprotein
28,4 gcarbohydrates
2,8 gfat
140kcal in 4 PIECES | ABOUT (88 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 352 mg 15 %
Total carbohydrates L 28,4 g 10 %
Dietary fiber L 2,3 g 8 %
Total sugars L 2,3 g
Added sugars L 1,1 g 2 %
Protein L 4,6 g 9 %
Calcium L 34 mg3 %
Jern L 0,8 mg4 %
Kalium L 170 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 72 %Fat: 16 %159kcal / 100 g
  • Protein 12 %
  • Carbohydrates 72 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Kalium4 %Calcium3 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of andre fødevarer (median 10,1 g)
  • Fiber2,3 gin the top quarter of andre fødevarer (median 1,2 g)
  • Sugars2,3 gabove the median for andre fødevarer (median 1,7 g)
  • Fat2,8 gin the lowest quarter of andre fødevarer (median 10,7 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 3,2 g)
  • Sodium352 mgin the lowest quarter of andre fødevarer (median 488 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
WEGMANS
Barcode
07789045778
Label serving
4 PIECES | ABOUT
Category
Frozen Appetizers & Hors D'oeuvres

Ingredients

FILING (ORGANIC CABBAGE, ORGANIC KALE, ORGANIC CARROT, ORGANIC EDAMAME, ORGANIC ONION, ORGANIC SHIITAKE MUSHROOM, CONTAINS 2% OR LESS OF EACH: ORGANIC SUGAR, ORGANIC OATS, WATER, ORGANIC SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL], ORGANIC SESAME OIL, ORGANIC SOYBEAN OIL, ORGANIC CORN STARCH, SEA SALT, ORGANIC GARLIC, ORGANIC GINGER, ORGANIC SPICE), WRAPPER (ORGANIC UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, SEA SALT).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Dumplings, Vegetable?

100 g of Vegetable Dumplings, Vegetable has 159 kcal. 4 PIECES | ABOUT (88 g): about 140 kcal.

How much protein is in Vegetable Dumplings, Vegetable?

Vegetable Dumplings, Vegetable contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in 4 PIECES | ABOUT (88 g). About 12 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 10,1 g).

How many carbs are in Vegetable Dumplings, Vegetable?

Vegetable Dumplings, Vegetable has 28,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,3 g of sugars.

How much fat is in Vegetable Dumplings, Vegetable?

Vegetable Dumplings, Vegetable contains 2,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vegetable Dumplings, Vegetable?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1963109. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2019. Imported 6. november 2026.

Last updated: . Source description: "VEGETABLE DUMPLINGS, VEGETABLE". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.