Vegetable Broth, Vegetable

Packaged product Suppe og saucer NICE!

Vegetable Broth, Vegetable contains 2 kcal per 100 ml. A typical serving of 1 cup (240 ml) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

2kcal per 100 ml
0 gprotein
0,42 gcarbohydrates
0 gfat
5kcal in 1 cup (240 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 329 mg 14 %
Total carbohydrates L 0,42 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,42 g
Protein L 0 g 0 %
Calcium L 17 mg1 %
Jern L 0 mg0 %
Kalium L 21 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %2kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium1 %Kalium0,4 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,2 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars0,42 gin the lowest quarter of suppe og saucer (median 3,8 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 2,6 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,67 g)
  • Sodium329 mgbelow the median for suppe og saucer (median 391 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 2,1 kcal2 kcal
Protein 0 g0 g
Carbohydrates 0,42 g0,42 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0,42 g0,42 g
Sodium 329 mg329 mg

Product details

Brand
NICE!
Barcode
0195602060054
Label serving
1 cup
Category
Canned Soup

Ingredients

WATER, VEGETABLE JUICE CONCENTRATES (CELERY, CARROT, ONION), SALT, NATURAL FLAVOR, DEXTROSE, YEAST EXTRACT, SUGAR, CARROT POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Broth, Chicken BEST CHOICE 2 0,42 g 0 g 0 g
Chicken Organic Broth, Chicken WELLSLEY FARMS 2 0,42 g 0 g 0 g
Chicken Organic Low Sodium Broth, Chicken WELLSLEY FARMS 2 0,42 g 0 g 0 g
Chicken Broth SPARTAN 2 0,42 g 0,42 g 0 g
Chicken Organic Low Sodium Broth, Chicken WELLSLEY FARMS 2 0,42 g 0 g 0 g
Vegetable Broth, Vegetable GIANT EAGLE 2 0 g 0,42 g 0 g
Chicken Broth, Chicken GIANT EAGLE 2 0 g 0,42 g 0 g
Organic Vegetable Broth BRANDLESS 2 0,42 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Broth, Vegetable?

100 ml of Vegetable Broth, Vegetable has 2 kcal. 1 cup (240 ml): about 5 kcal.

How much protein is in Vegetable Broth, Vegetable?

Vegetable Broth, Vegetable contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 1 cup (240 ml). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,2 g).

How many carbs are in Vegetable Broth, Vegetable?

Vegetable Broth, Vegetable has 0,42 g of total carbohydrates per 100 ml, including 0 g of fiber and 0,42 g of sugars.

How much fat is in Vegetable Broth, Vegetable?

Vegetable Broth, Vegetable contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vegetable Broth, Vegetable?

100 ml contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. september 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195602060054. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2022. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2366821. License: CC0 1.0 (U.S. public domain). Source record dated 20. september 2022. Imported 6. november 2026.

Last updated: . Source description: "VEGETABLE BROTH, VEGETABLE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.