Veganer Räucherlax
Packaged product Fisk og skaldyr Edeka
Veganer Räucherlax contains 45 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 63 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 71 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of fisk og skaldyr (median 1 g)
- Sugars0,8 gin the lowest quarter of fisk og skaldyr (median 3,2 g)
- Saturated fat0,3 gbelow the median for fisk og skaldyr (median 0,35 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501017111
- Quantity
- 80 g
- Category
- vegan-salmon-slices
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, modifizierte Stärke, Verdickungsmittel: Carrageen, Konjak; Speisesalz, Reismehl, Reiseiweiß, Säureregulatoren: Kaliumlactat, Kaliumacetate, Natriumacetate; natürliche Aromen, Sonnenblumenöl, Farbstoff: Paprikaextrakt; flüssiges Pektin (getrocknet), Stärke, DHA - und EPA - reiches Öl aus der Mikroalge Schizochytrium sp., färbendes Lebensmittel: Paprikasaftkonzentrat, Rote-Beete-Saftkonzentrat, Bockshornkleeextrakt; Festigungsmittel: Kaliumchlorid; Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRisSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bezrybny łosoś BezMięsny | 55 | 1,1 g | 13,6 g | 0,21 g |
| Vegan losos Lidl | 60 | 1 g | 11,8 g | 0,3 g |
| 100% roślinny łosoś wędzony w plastrach Purella | 61 | 1 g | 10 g | 1,3 g |
| Veganer Räucherlaxx Food for Future | 63 | 1 g | 11 g | 1 g |
| Alternative to salmon slices Yolo | 63 | 1 g | 11 g | 1 g |
| Veganer Räucherlax K take it veggie | 63 | 1 g | 11 g | 1 g |
| PlantZalmon Unfished | 65 | 1,4 g | 11,7 g | 0,8 g |
| WieRäucherlaxx Gutfried | 66 | 3 g | 8,2 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veganer Räucherlax?
100 g of Veganer Räucherlax has 45 kcal.
How much protein is in Veganer Räucherlax?
Veganer Räucherlax contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 1 g).
How many carbs are in Veganer Räucherlax?
Veganer Räucherlax has 8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veganer Räucherlax?
Veganer Räucherlax contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Veganer Räucherlax?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501017111. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.