Vegan chilli bean soup
Packaged product Suppe og saucer Auga
Vegan chilli bean soup contains 77 kcal per 100 g. A serving, 400 g (400 g) provides about 308 kcal.
Roughly 51 % of its calories come from carbohydrates, with 32 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (71 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,54 g | 1 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 51 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fiber2,5 gin the lowest quarter of suppe og saucer (median 3,5 g)
- Sugars2,7 gin the top quarter of suppe og saucer (median 1,4 g)
- Fat2,6 gin the top quarter of suppe og saucer (median 1,2 g)
- Saturated fat0,3 gabove the median for suppe og saucer (median 0,2 g)
- Sodium220 mgbelow the median for suppe og saucer (median 267 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auga
- Barcode
- 4779039731914
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Pigget annona / guanabana
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomatoes", tomato paste", bell pepper", sweet corn*, red kidney beans* 4,1%, black beans 4,1%, rapeseed oil“, quinoa mix" 1,5% (white 80%, red 15%, black 5%) onion Dowder", roasted onions* (onions*, sunflower oil"), garlic powder*, sea salt, rice flour", sugar", coriander leaves", jalapeno chilli peppers* 0,17%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieLøgHvidløgSaltRisSukkerSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan chilli bean soup?
100 g of Vegan chilli bean soup has 77 kcal. Serving, 400 g (400 g): about 308 kcal.
How much protein is in Vegan chilli bean soup?
Vegan chilli bean soup contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 12 g in serving, 400 g (400 g). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,6 g).
How many carbs are in Vegan chilli bean soup?
Vegan chilli bean soup has 9,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan chilli bean soup?
Vegan chilli bean soup contains 2,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Vegan chilli bean soup?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. november 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4779039731914. License: ODbL 1.0 (Open Food Facts). Source record dated 14. november 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.