bonensoep
Packaged product Suppe og saucer g'woon
Bonensoep contains 67 kcal per 100 g. A serving, 250 ml (250 g) provides about 168 kcal.
Roughly 61 % of its calories come from carbohydrates, with 20 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (71 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 61 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fiber7,6 gin the top quarter of suppe og saucer (median 3,5 g)
- Sugars1 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Fat1,4 gabove the median for suppe og saucer (median 1,2 g)
- Saturated fat0,5 gin the top quarter of suppe og saucer (median 0,2 g)
- Sodium300 mgabove the median for suppe og saucer (median 267 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- g'woon
- Barcode
- 8718989032791
- Quantity
- 800ml
- Label serving
- 250 ml
- Category
- Pigget annona / guanabana
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 18% pintobonen, 7% aardappel, 7% groenten (59% wortel, 33% ui, 8% prei), 5% rookworst (varkensvlees', water, zout, dextrose, bouillon (aardappelzetmeel, gedroogde glucosestroop, natuurlijk aroma, gehydrolyseerd koolzaadeiwit, ui), specerijenextract (nootmuskaat, witte peper, chilipeper), kruidenextract (koriander, rozemarijn), rundercollageen, rookaroma), TARWEBLOEM, tomatenpuree, gemodificeerd maïszetmeel, zout, BLADSELDERIJ raapzaadolie, natuurlijk aroma (bevat TARWE), gehydrolyseerd raapzaadeiwit, suiker, kaliumchloride, rookaroma, verdikkingsmiddel: E412.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelHvedemelTomatSaltSukkerLøgGlucosesirup
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|---|---|---|---|---|
| Spanish butter bean stew BOL | 66 | 4,4 g | 7,1 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bonensoep?
100 g of bonensoep has 67 kcal. Serving, 250 ml (250 g): about 168 kcal.
How much protein is in bonensoep?
Bonensoep contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,5 g in serving, 250 ml (250 g). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,6 g).
How many carbs are in bonensoep?
Bonensoep has 9,7 g of total carbohydrates per 100 g, including 7,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bonensoep?
Bonensoep contains 1,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in bonensoep?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718989032791. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.