Vegan chilli bean soup
Packaged product Sopas y salsas Auga
Vegan chilli bean soup contains 77 kcal per 100 g. A serving, 400 g (400 g) provides about 308 kcal.
Roughly 51% of its calories come from carbohydrates, with 32% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (71 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 2,6 g | 3% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 9,2 g | 3% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,54 g | 1% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 51%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fiber2,5 gin the lowest quarter of sopas y salsas (median 3,5 g)
- Sugars2,7 gin the top quarter of sopas y salsas (median 1,4 g)
- Fat2,6 gin the top quarter of sopas y salsas (median 1,2 g)
- Saturated fat0,3 gabove the median for sopas y salsas (median 0,2 g)
- Sodium220 mgbelow the median for sopas y salsas (median 267 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auga
- Barcode
- 4779039731914
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Sopas de frijol
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomatoes", tomato paste", bell pepper", sweet corn*, red kidney beans* 4,1%, black beans 4,1%, rapeseed oil“, quinoa mix" 1,5% (white 80%, red 15%, black 5%) onion Dowder", roasted onions* (onions*, sunflower oil"), garlic powder*, sea salt, rice flour", sugar", coriander leaves", jalapeno chilli peppers* 0,17%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite violado (canla)CebollaAjoSaltRiceAzúcarAceite de girasol
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan chilli bean soup?
100 g of Vegan chilli bean soup has 77 kcal. Serving, 400 g (400 g): about 308 kcal.
How much protein is in Vegan chilli bean soup?
Vegan chilli bean soup contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 12 g in serving, 400 g (400 g). About 17% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 3,6 g).
How many carbs are in Vegan chilli bean soup?
Vegan chilli bean soup has 9,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan chilli bean soup?
Vegan chilli bean soup contains 2,6 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Vegan chilli bean soup?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de noviembre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4779039731914. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de noviembre de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.